Classification Information
Class [7]
Machinery Products
Knives (electric), machines.
Class [8]
Hand Tool Products
Knives, hand tools and implements (hand-operated).
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Grills (cooking appliances), rotisseries and roasting spits, roasting jacks, cooking utensils, wash basins, sinks, extractor hoods for kitchens, refrigerating apparatus.
Class [20]
Furniture Products
Furniture.
Class [25]
Clothing Products
Clothing, footwear, headgear.
Class [29]
Meats and Processed Food Products
Meat, charcuterie, fish, game, poultry, poultry cuts, seafood, shellfish (not live), game, meat extracts, fruits, vegetables, olives, mushrooms, herbs; including the aforesaid goods where possible frozen, fried, smoked, dried, cooked and preserved, meals of the aforesaid goods, incuding being prepared meals and meals packaged in portions; fat-containing mixtures for bread slices, cheese, eggs, butter, cream, milk, milk products, milk beverages (milk predominating), yoghurt, edible oils, edible fats; preserved, frozen, dried, cooked or prepared potatoes; jellies, jams, compotes, nuts (processed).
Class [30]
Staple Food Products
Meals made from flour and pasta; spices, condiments, salt, mustard, sauces, vinegar, capers, ices and ice cream, chocolate and chocolate goods, sweets, bread, bread rolls, bread-roll slices, pastry and confectionery, sugar, confectionery, honey, biscuits, yeast, baking-powder; coffee, coffee-based beverages, cocoa, cocoa-based beverages, tea, tea-based beverages; including the aforesaid goods in the form of (liquid or dry) extracts, being prepared beverages and beverages packaged in portions; sandwiches and rolls, tacos, tortillas, wraps, popcorn, flours and preparations made from cereals, rice, rice products, noodles, noodle products, pizza; meals made of the aforesaid goods, including being prepared meals and meals packaged in portions.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables, herbs (fresh); meals composed of some or all of the aforesaid goods.
Class [32]
Light Beverage Products
Beers, non-alcoholic drinks, fruit drinks and fruit juices, mineral and aerated waters; syrups and other preparations for making beverages; lemonades, fizzy lemonades, fruit nectars and soft drinks, fruit pulp, fruit extracts, fruit essences and bases for making non-alcoholic beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers).
Class [43]
Restaurant and Hotel Services
Gastronomy services, namely services for providing food and drink; catering services.
