Class [29]
Meats and Processed Food Products
Sports nutrition, included in class 29, in particular nut and protein products; Seaweed extracts for food; Alginates for food; Apple sauce; Oysters, not live; Dates; Preserved beans; Curds; Eggs; Yolk of eggs; Powdered eggs; Albumen for food; White of eggs; Peas, preserved; Peanut butter; Peanuts, processed; Gherkins; Fish, salted (smoked fish); Preserved fish; Fish (not live); Fillets of fish; Foods prepared from fish; Fish preserves; Isinglass for food; Fishmeal for human consumption; Fruit preserved in alcohol; Fruit chips; Fruit jellies; Fruit pulp; Fruit salads; Fruit snacks; Prawns, not live; Cooked fruits; Boiled vegetables; Cooked fruits; Jellies for food; Vegetables, tinned; Vegetable salads; Roasted seaweed; Dried vegetables; Dried fruits; Herrings; Lobsters, not live; Ginger jam; Yoghurts; Vegetable soup preparations; Coffee creamers; Chocolate nut butter; Tripe; Frosted fruits; Frosted fruits; Potato crisps; Potato flakes; Potato dumplings; Potato fritters; Cheese; Casein for food; Caviar; Kefir; Chickpea paste (houmus); Snacks, included in class 29; Coconut, desiccated; Coconut oil; Compotes; Jams; Preserved fruits; Preserved vegetables; Preserved fruits; Crayfish, not live; Crustaceans, not live; Salmon; Spiny lobsters, not live; Foodstuffs of fermented vegetables (kimchi); Lentils, preserved; Maize oil; Almonds, ground; Marmalade; Milk; Milk beverages [milk predominating]; Milk products; Whey; Mussels (not live); Nuts, prepared; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for food; Vegetable fats for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce (compote); Albumen for food; Curds; Raisins; Cream (dairy products); Anchovy; Sardines; Sauerkraut; Fruit peels; Shellfish, not live; Ham; Whipping cream; Snail eggs (for consumption); Chocolate-coated, sugar-coated or glazed fruits; Chocolate-coated, sugar-coated or glazed fruits; Sea-cucumbers, not live; Sesame seed paste (tahini); Shrimps, not live; Soya beans, preserved, for food; Soya milk (milk substitute); Tuna; Frozen fruits; Frozen fruits; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Onions, preserved.
Class [30]
Staple Food Products
Sports nutrition (included in class 30), including muesli bars and glucose products; Weeds (condiment); Aniseed; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking; Binding agents for icecream; Biscuits; Bean meal; Sweets; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Chow-chow (condiment); Chutneys (condiments); Couscous (semolina); Curry (spice); Custard; Desserts, consisting essentially of pasta; Ices cream; Iced tea; Peanut confectionery; Essences for foodstuffs (except etheric essences and essential oils); Vinegar; Vermicelli; Flour based prepared meals; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants (confectionery); Fruit sauces; Spring rolls; Pastries; Royal jelly for human consumption (not for medical purposes); Fruit jellies (confectionery); Hominy grits (for cooking); Husked barley; Husked barley; Barley meal; Crushed barley; Beverages (tea-based -); Dried cereals; Preparations made from cereals; Cereal snacks; Spices; Spice mixes; Cloves (spice); Glucose for food; Gluten for food; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halva; Yeast in pill form, not for medicinal use; Honey; Ginger (spice); Yoghurt ices (ices); Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavourings; Coffee based beverages; Cocoa; Cocoa products; Cocoa-based beverages; Candy for food; Capers; Caramels (candy); Potato flour for food; Chewing gum, not for medical purposes; Cookies; Ketchup (sauce); Gluten for food; Biscuits; Cooking salt; Confectionery; Salt for preserving foodstuffs; Crackers (pastries); Infusions, not medicinal; Cakes; Garden herbs, preserved (spice); Cake powder; Cake paste; Decorations for cakes [edible]; Ice; Turmeric for food; Liquorice (confectionery); Stick liquorice (confectionery); Gingerbread; Corn (milled); Corn (roasted); Maize flakes; Grits; Cornmeal; Maize meal; Macaroni; Macaroons (pastry); Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marzipan; Almond paste; Mayonnaise; Sea water (for cooking); Flour for food; Farinaceous foods; Molasses; Treacle; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Nutmegs; Muesli; Oat-based food; Peppers (seasonings); Pastes (farinaceous food -); Breading, breadcrumbs; Pasta; Pies with a pastry crust; Pasty; Pastilles (confectionery); Petits fours (cakes); Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint sweets; Pide (flat bread); Peppers [seasonings]; Pizzas; Popcorn; Bee glue (propolis) for human consumption; Pudding; Pop corn; Quiches; Ravioli; Rice; Rice pie; Rice snacks; Relish (condiment); Ice, natural or artificial; Coffee (unroasted); Saffron (seasoning); Sago; Preparations for stiffening whipped cream; Salad sauces; Salt; Sandwiches; Sauces (spices); Sour dough; Chocolates; Chocolate-based beverages; Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soyabean paste (condiments); Soya flour; Soya sauce; Sherbets [ices]; Sauces (spices); Spaghetti; Ices; Powders for ice cream; Sodium bicarbonate (edible); Food starch; Starch for food; Star anis; Sushi; Natural sweeteners; Confections; Tabouli; Tacos; tapioka; Tapioca flour for food; Tea; Ferments for pastes; Pasta; Tomato sauce; Tarts; Tortillas; Glucose for food; Vanilla (flavouring); Vanillin (vanilla substitute); Waffles; Wraps (pasta); Sausage binding materials; Seasonings; Aromatic preparations for foods; Chicory (coffee substitute); Cinnamon (spice); Sugared almonds; Confectionery for decorating Christmas trees; Rusks.
Class [32]
Light Beverage Products
Non-alcoholic fruit extracts; Non-alcoholic fruit drinks; Non-alcoholic beverage; Non alcoholic honey based beverages; Non-alcoholic aperitifs; Apple juice (sweetened fruit juice) (sweetened apple juice); Beers; Beer wort; Powders for effervescing beverages; Pastilles for effervescing beverages; Non-alcoholic cocktails; Peanut milk (non-alcoholic); Preparations for making mineral water; Preparations for making aerated water; Essences for making beverages; Nectars (fruit- ) [non-alcoholic]; Fruit juices; Vegetable juices [beverages]; Extracts of hops for making beer; Ginger beer; Energy Drinks,Sports drinks and isotonic drinks (included in class 32); Aerated waters; Kvass (non-alcoholic beverages); Lemonades; Syrups for lemonade; Lithia water; Malt beer; Malt wort; Milk of almonds (beverage); Orgeat; Mineral water (beverages); Whey beverages; Must; Products for making beverages; Preparations for making liqueurs; Sarsaparilla (soft drink); Seltzer water; Syrups for beverages; Soda water; Sherbets (beverages); Table waters; Tomato juice (beverage); Unfermented grape must; Waters [beverages].
