Class [29]
Meats and Processed Food Products
Dried, cooked and preserved vegetables, dried, cooked and preserved fruits, preserved leguminous plants, vegetable salads, vegetable preserves, pickles, preserved garden herbs, vegetable flakes, fruit flakes, processed mushrooms, bouillons and soups, ingredients and concentrates for making bouillons and soups, meat extracts, edible jellies, jams, eggs, milk, milk products, cheese, edible oil and fats.
Class [30]
Staple Food Products
Spices, thickeners for cooking foodstuffs, salt, multi-flavoured salts, vegetable-flavoured salt, herb-flavoured salt, mustards, mustards with vegetables, vinegars, mayonnaise, ketchup, preserved horse-radish, spice sauces, powdered sauces, flavoured sauces, flavoured sauces with vegetables, tomato sauces, salad sauces, dressings, dips, vinaigrettes, compositions made from cereals and from cereals and vegetables for human consumption, compositions of herbs and vegetables, dried herbs for alimentary purposes, dried herbs mixes, cereal flakes, flakes made from cereals and vegetables, flakes made from cereals and fruits, rice, tapioca, sago, tea, herbal tea not for medical use, herbal infusions not for medical use, coffee substitutes, flour and cereal preparations, bread, cakes, pastries, bakery products, candies as sweets, ice cream, honey, yeast, baking powder.
Class [31]
Natural Agricultural Products
Unprocessed grains, fresh vegetables, fresh fruits, fresh herbs mixes, edible roots, bran, sesame, fresh mushrooms, horticultural and forestry products not included in other classes, agricultural seeds.
