Class [29]
Meats and Processed Food Products
Meat, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; processed and dried meat; salami, sausages, delicatessen meat; meat extracts; preserved fruit and vegetables, food products, namely pickled vegetables, pickles; lemon juice for cooking; processed olives; pasteurized milk, UHT milk, milk beverages with added flavourings, flavoured milk, milk powder, butter, margarine, sweetened cream, sour cream, whipped cream, whey, milk proteins for nutrition purposes, yogurt, cheese; none of the aforementioned goods consisting of or containing fish, fish preserves or caviar, or spreads consisting of or containing fish, fish preserves or caviar.
Class [30]
Staple Food Products
Rice; tapioca and sago; flour and preparations made from cereals; bread; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; flavoured and sweetened gelatine desserts; relish; pickled relish; preserved relish; pickled ginger; puddings; none of the aforementioned goods consisting of or containing fish, fish preserves or caviar, or spreads consisting of or containing fish, fish preserves or caviar; fruit coulis.
Class [31]
Natural Agricultural Products
Grains and agricultural, horticultural and forestry products not included in other classes; live animals excluding fish; fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; malt.
