KAGOME

Class [29]
Meats and Processed Food Products

Preserved, pickled, canned, dried and cooked fruits and vegetables; pastes; products made from tomatoes; soups, soup tablets, preparations for making soups; meat extracts; edible oils, edible fats; fruit preserves, vegetable preserves; pickles; meat; fish, poultry and game, none being live, and products made from fish, poultry or game; all included in Class 29.