Kaboom Jelly

Class [30]
Staple Food Products

Jelly beans;Royal jelly;Flavored jelly crystals for making jelly confectionery;Flavoured jelly crystals for making jelly confectionery;Fruit jelly candy;Confectionery containing jelly;Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly];Buckwheat jelly (Memilmuk);Non-medicated confectionery in jelly form;Bean jam buns;Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto];Sugar for making jellies;Jellies (Fruit -) [confectionery];Fruit jellies [confectionery];Bars of sweet jellied bean paste;Bars of sweet jellied bean paste (Yohkan);Sweet bean jam coated with sugared-bean based soft shell [nerikiri];Rice dumplings dressed with sweet bean jam (ankoro);Bread with sweet red bean;Invert sugar cream [artificial honey];Mung bean porridge;Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Marshmallow creme;Steamed buns stuffed with red bean paste;Red bean porridge (patjuk);Cream crackers;Ice lollies being milk flavoured;Bread with soy bean;Biscuits flavoured with fruit;Sweetmeats [candy] being flavoured with fruit;Peanut butter confectionery chips;Ice cream with fruit;Fruit ice cream;Injeolmi [glutinous rice cakes coated with powdered beans];Red ginseng candy;Sugar, honey, treacle;Peanut sauce;Gummy candies;Crackers flavoured with fruit;Cranberry sauce [condiment];Ice cream cakes;Soya bean paste [condiment];Paste (Soya bean -) [condiment];Plum cakes;Glutinous pounded rice cake coated with bean powder (injeolmi);Rice glue balls;Iced sponge cakes;Mung bean pancakes (bindaetteok);Ice creams flavoured with chocolate;Ice cream sandwiches;Chocolate coated marshmallow biscuits containing toffee;Jam buns;Gelatin-based chewy candies;Butter biscuits;Fruit flavoured water ices in the form of lollipops;Cream cakes;Biscuits having a chocolate flavoured coating;Steamed buns stuffed with red beans;Orange flavoured tea [other than for medicinal use];Ginseng candy;Miso bean paste;Grape sugar;Cream buns;Ice candies;Sponge fingers [cakes];Sponge cakes;Apple flavoured tea [other than for medicinal use];Ice cream confections;Chocolate-coated rice cakes;Imitation ice cream;Vanilla beans;Edible ice powder for use in icing machines;Sugar-coated coffee beans;Liquid sugar;Crackers flavoured with cheese;Shaved ice with sweetened red beans;Yoghurt based ice cream [ice cream predominating];Seaweed flavoured corn chips;Ice cream gateaux;Fruit ice creams;Chewing sweets (Non-medicated -) having liquid fruit fillings.