K en barre

fish; fish, preserved; salted fish; salted meats; sardines; salmon; tuna fish; smoked trout; smoked herring; smoked salmon; smoked fish; anchovy, not Read More

Classification Information

Class [29]
Meats and Processed Food Products

Fish; Fish, preserved; Salted fish; Salted meats; Sardines; Salmon; Tuna fish; smoked trout; smoked herring; Smoked salmon; Smoked fish; Anchovy, not live; Prawns, not live; Caviar (semi-preserved product prepared from sturgeon eggs); Caviar pastes; Fish, tinned [canned (Am.)]; Shellfish, not live; Shrimps, not live; Crustaceans, not live; Crayfish, not live; Fish meal for human consumption; Fish fillets; Sea cucumbers (not live); Oysters, not live; Spiny lobsters, not live; Lobsters, not live; Shrimps, not live; Sea urchins, not live; Dishes made from fish, mussels and crustaceans; Mussels, not live; Mussels, not live; Fish mousses; Fish roe, prepared; Clams, not live; Scallops; Whelks (not live); Crabs [not live]; Edible crabs (not live); Cooked dishes made from fish; Preparations made from caviar; Tarama; Prepared dishes, namely tzatziki; Ktipiti; Jajik; Hummous; Tapenade; Food preparations based on smoked salmon; Caviar (semi-preserved product prepared from sturgeon eggs); Fish or seafood products; Edible oils and fats; Seafood products; Caviar cream; Bottarga.

Class [31]
Natural Agricultural Products

Live fish; Shellfish, live; Crustaceans, live; Live crayfish; Sea cucumbers (live); Lobsters, live; Oysters, live; Spiny lobsters, live; Mollusks, live; Mussels, live; Fish spawn; Crabs [live]; Live edible crabs; Live shrimps; Algae, unprocessed, for human or animal consumption.

Mark Details

Serial Number

UK00918195748

Mark Type

Figurative

Kind of mark

Individual