Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits, roots and vegetables; dried fruit mixes; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fish pastes; pastes, purees, coulis, granules, pellets and sprays prepared from the aforesaid; but not including nuts and products made from or consisting primarily of nuts other than nut oils and other products containing nuts for use as ingredients in cooking.
Class [30]
Staple Food Products
Coffee, tea, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, flavoured breadcrumbs; bread mixes; cake mixes; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; vanilla puree; mulled wine spices; marinades; croutons; food and salad dressings; ice; herbs; horseradish; pastes, purees, coulis, granules, pellets and sprays prepared from the aforesaid; but not including confectionery, chocolate, products made from or consisting primarily of chocolate, ice cream, ices, ice lollies, biscuits, snacks, wafers, chilled desserts, yoghurts and/or mousses.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits, roots, herbs, spices and vegetables; seeds, natural plants and flowers; foodstuffs for animals; wheatgrass; malt; but not including nuts.
