Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits, roots and vegetables; dried fruit mixes; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fish pastes; pastes, purees, coulis, granules, pellets and sprays prepared from the aforesaid; but not including nuts and products made from or consisting primarily of nuts other than nut pestos, nut oils and other products containing nuts for use as ingredients in cooking.
Class [30]
Staple Food Products
Coffee, tea, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, flavoured breadcrumbs; bread mixes; cake mixes; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; vanilla puree; mulled wine spices; marinades; croutons; food and salad dressings; ice; herbs; horseradish; pastes, purees, coulis, granules, pellets and sprays prepared from the aforesaid; but not including confectionery, chocolate, products made from or consisting primarily of chocolate, ice cream, ices, ice lollies, biscuits, snacks, wafers, chilled desserts, yoghurts and/or mousses.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits, roots, herbs, spices and vegetables; seeds, natural plants and flowers; foodstuffs for animals; wheatgrass; malt; but not including nuts.
