JULIET

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game (other than live fish, live poultry and live game); meat pastes, fish products, poultry products and game products (all for food); fruits and vegetables, all being preserved, dried, cooked, bottled or canned; dairy products (for food), artificial cream, edible oils, edible fats; jam and marmalade; and jellies (for food).