Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Salts, seasonings, flavourings and condiments; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Pastries, cakes, tarts and biscuits (cookies); Cotton candy; Foods with a cocoa base; Foodstuffs containing chocolate [as the main constituent]; Foodstuffs containing cocoa [as the main constituent]; Almonds covered in chocolate; Snack foods consisting principally of confectionery; Chocolate flavourings; Rice puddings; Confectionery items coated with chocolate; Candy; Wafered pralines; Chocolate waffles; Bars of sweet jellied bean paste (Yohkan); Viennoiserie; Chocolate coated nougat bars; Fruited scones; Jam buns; Chocolates; Canapes; Apple fritters; Liqueur chocolates; Bread; Chocolate; Sweetmeats [candy]; Imitation chocolate; Chocolate for confectionery and bread; Creamed rice; Chocolate creams; Chocolate spreads; Pancakes; Peanut brittle; Flan; Frozen confections on a stick; Chocolate vermicelli; Sweetmeats; Croissants; Crumble; Chocolate fondue; Custards [baked desserts]; Panettone; Mousses (Chocolate -); Meringues; Marzipan; Potato flour confectionery; Waffles; Crackers; Confectionery; Preparations for making of sugar confectionery; Bakery goods; Tiramisu; Nougat.
