Joyfuls

noodle soup;pre-cooked miso soup;instant miso soup;miso soup;pre-cooked soup;seafoods boiled down in soy sauce (tsukudani);tofu;broth [soup];prepared Read More

Classification Information

Class [29]
Meats and Processed Food Products

Noodle soup;Pre-cooked miso soup;Instant miso soup;Miso soup;Pre-cooked soup;Seafoods boiled down in soy sauce (tsukudani);Tofu;Broth [soup];Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Potato dumplings;Vegetables pickled in soy sauce;Uncongealed tofu (Tofu nao);Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Beans cooked in soy sauce (Kongjaban);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Potato-based gnocchi;Tagine [prepared meat, fish or vegetable dish];Tajine [prepared meat, fish or vegetable dish].

Class [30]
Staple Food Products

Noodles;Udon noodles;Vermicelli [noodles];Ramen noodles;Soba noodles;Rice noodles;Udon noodles [uncooked];Somen noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Instant udon noodles;Instant soba noodles;Shrimp noodles;Fried noodles;Buckwheat noodles;Starch noodles;Chinese noodles;Egg noodles;Chinese noodles [uncooked];Asian noodles;Dried noodles;Stir-fried noodles with vegetables (Japchae);Somen noodles [very thin wheat noodle, uncooked];Wholemeal noodles;Instant noodles;Chinese rice noodles (bifun, uncooked);Instant chinese noodles;Dried and fresh pastas, noodles and dumplings;Instant cooking noodles;Udon (Japanese style noodles);Chow mein noodles;Rice pasta;Rice vermicelli;Rice dumplings;Bean-starch noodles (harusame, uncooked);Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Vermicelli;Pasta for soups;Ramen;Pasta;Pad thai (Thai stir-fried noodles);Pasta sauce;Lo mein [noodles];Stir-fried rice;Buckwheat pasta;Starch vermicelli;Chinese stuffed dumplings (gyoza, cooked);Chinese steamed dumplings (shumai, cooked);Potstickers [dumplings];Dumplings;Pasta dishes;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Shrimp dumplings;Flour-based dumplings;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Quinoa pasta;Sauces for rice;Pasta salad;Dried pasta;Cooked rice mixed with vegetables and beef (bibimbap);Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Spaghetti sauce;Macaroni [uncooked];Dried pasta foods;Chow mein [noodle-based dishes];Spaghetti [uncooked];Korean-style dried seaweed rolls containing cooked rice (gimbap);Rice snacks;Rice porridge;Spaghetti and meatballs;Spaghetti with meatballs;Rice salad;Gimbap [Korean rice dish];Chocolate vermicelli;Wontons;Vegetable-based seasonings for pasta;Pasta shells;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Rice crisps;Rice flour porridge;Cooked rice;Rice biscuits;Fried rice;Rice tapioca;Kombu soy sauce;Chickpea pasta;Rice pudding;Jiaozi [stuffed dumplings];Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Rice puddings;Rice;Glutinous rice;Lentil pasta;Frozen prepared rice with seasonings and vegetables;Onigiri [rice balls];Onigiri (rice balls);Macaroni salad;Wholemeal pasta;Ribbon vermicelli;Vermicelli (Ribbon -);Korean soy sauce [ganjang];Injeolmi [glutinous rice cakes coated with powdered beans];Rice chips;Glutinous rice flour;Pasta containing stuffings;Instant rice;Canned spaghetti in tomato sauce;Canned pasta foods;Teriyaki sauce;Rice cake snacks;Stuffed pasta;Truffle pasta;Fresh pasta;Alimentary pasta;Prepared pasta;Pasta products;Tortellini;Ravioli;Pasta preserves;Filled pasta;Cereals for use in making pasta;Flour-based gnocchi;Pesto [sauce];Gnocchi;Pizza sauce;Lasagna;Spaghetti;Alfredo sauce;Pizza sauces;Dried tortellini;Pasta containing eggs;Pesto;Risotto;Pasta for incorporating into pizzas;Freeze-dried dishes with the main ingredient being pasta;Freeze-dried dishes with main ingredient being pasta;Lyophilised dishes with main ingredient being pasta;Lyophilised dishes with the main ingredient being pasta;Pasta containing fillings;Deep frozen pasta;Lasagne;Couscous [semolina];Pasta in the form of sheets;Ziti;Macaroni;Polenta;Lyophilized dishes with main ingredient being pasta;Lyophilized dishes with the main ingredient being pasta;Macaroni cheese;Macaroni with cheese;Cannelloni;Artichoke sauce;Uncooked pizzas;Sauces for pizzas;Cheese sauce;Sauce (Tomato -);Tomato sauce;Couscous;Ravioli [prepared];Taco sauce;Gluten-free pizza;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Mushroom sauces;Snack foods consisting principally of pasta;Sauces for chicken;Chili sauce;Frozen meals consisting primarily of pasta;Soy sauce [soya sauce];Pizza spices;Meals consisting primarily of pasta;Wholemeal rice.

Mark Details

Serial Number

UK00003945435

Mark Type

Word

Kind of mark

Individual