Josal

Class [30]
Staple Food Products

Salt; Seasonings; Spices; Flour and preparations made from cereals, bread, pastries, in particular savoury snacks, pretzel sticks and other snacks (included in class 30); Pastilles (confectionery); Cooking salt, Table salt,Including with added seasoning, vitamins and trace elements, in particular iodised table salt, including with added herbs; Aromatic preparations for foods; Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients; Salt for preserving foodstuffs; Pickling salt, salt for preserving foodstuffs.