Class [29]
Meats and Processed Food Products
Prepared or processed meat, fish, poultry, game, seafood and shellfish; canned, bottled, dried, preserved, frozen, cooked and processed fruits and vegetables; meat, vegetable and fruit purees, extracts, concentrates, preparations and sauces; gelatine and agar for food; jams, jellies, desserts, marmalades, spreads and dips for food, edible oils and fats; bouillons, soup, broth and sauce pastes; prepared and processed nuts and nut products; tofu and soya bean products; coconut and desiccated coconut; coconut cream and milk powder; coconut milk; cheese and cheese products; eggs, milk and milk products; snack foods and prepared meals; all included in Class 29.
Class [30]
Staple Food Products
Coffee; tea; cocoa; sugar; corn flour; tempura flour; potato flour and starch; jasmine rice; rice; rice flour; rice starch; rice vermicelli; rice sticks; rice cakes; rice noodles; rice paper; glutinous rice; glutinous rice flour; glutinous rice starch; mung bean vermicelli; glass noodles; instant noodles and soups; wheat noodles; tapioca and tapioca products; sago and sago products; pastas and semolina; bread, biscuits and cookies; pastry; confectionery, sweets, snacks, crisps and prawn crackers; condiments; seasonings, salt and pepper; mustard; spices; vinegars; sauces (condiments), oyster sauce, oyster flavoured sauce, soy sauce; curry powders, curry pastes; chilli sauces; ices; frozen desserts; frozen foods and pastries; frozen prepared meals; all included in Class 30.
