Class [30]
Staple Food Products
Spices;Seasonings;Flavorings and seasonings;Flavourings and seasonings;Salts, seasonings, flavourings and condiments;Peppers [seasonings];Chili seasonings;Curry spices;Blends of seasonings;Food seasonings;Marinades containing spices;Marinades containing seasonings;Baking spices;Edible spices;Bread flavored with spices;Chemical seasonings [cooking];Dry seasonings;Taco seasonings;Pizza spices;Chili oils being condiments;Savory sauces used as condiments;Mixed spices;Sauces [condiments];Seasoning marinade;Garden herbs, preserved [seasonings];Chili seasoning;Seasoning mixes for stews;Vegetable-based seasonings for pasta;Curry [seasoning];Dried coriander for use as seasoning;Spices in the form of powders;Condiments;Dried chili peppers seasoning;Stew seasoning mixes;Dry seasoning mixes for stews;Curry spice mixes;Marinades containing herbs;Savory sauces;Seasoning mixes;Cardamom [spice];Herb sauces;Dried coriander seeds for use as seasoning;Beverages (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for beverages;Chutneys [condiments];Curry [spice];Cloves [spice];Cooking sauces;Spicy sauces;Savory sauces, chutneys and pastes;Turmeric powders for use as a condiment;Pepper powder [spice];Processed garlic for use as seasoning;Curry sauces;Flavourings for foods;Sichuan peppers being condiments;Cakes (Flavorings [flavourings], other than essential oils, for -);Flavorings [flavourings], other than essential oils, for cakes;Cinnamon [spice];Flavourings for soups;Sauces;Curry powder [spice];Popcorn seasoning;Cinnamon powder [spice];Mustard powder [spice];Spice rubs;Flavourings for cheeses;Salt for flavouring food;Spice mixes;Flavourings, other than essential oils, for cheeses;Flavourings for soups [other than essential oils];Flavourings, other than essential oils, for soups;Turmeric for use as a condiment;Food dressings [sauces];Ginger [powdered spice];Nutmegs [spice];Savory food flavourings for food [other than essential oils];Marinades;Food flavorings [non-essential oils];Thickeners for cooking foodstuffs;Ginger paste [seasoning];Flavorings, other than essential oils, for beverages;Flavorings for beverages, other than essential oils;Spice preparations;Clove powder [spice];Sauces for rice;Sage [seasoning];Ginger [spice];Flavourings, other than essential oils, for foods;Savoury sauces;Sauces flavoured with nuts;Sauces for chicken;Taco seasoning;Chili pepper paste being condiment;Vanilla flavorings for culinary purposes;Seasoned breading mix for deep frying;Seasoned coating for meat, fish, poultry;Tempura batter mix;Meat gravies;Gravies (Meat -);Chili oil for use as a seasoning or condiment;Fried rice;Chinese batter flour;Chickpea flour;Corn flour [for food];Potato flour [for food];Flour for baking;Wheat flour [for food];Satay sauces;Saffron for use as a seasoning;Saffron [seasoning];Saffron salt for seasoning food;Vegetable concentrates used for seasoning;Seasoned salt for cooking;Cooking salt;Salt (Cooking -);Salt for cooking;Minced garlic [condiment];Preserved garden herbs as seasonings;Pepper spice;Seasoned salt;Chili sauce;Sauce powders;Sauce powder;Sauce mixes;Paprika;Spiced salt;Sauces for barbecued meat;Barbecue sauce;Sauces for pasta;Pasta sauces;Sauces for use with pasta;Mixed spice powder;Spice extracts;Hot pepper powder [spice];Nutmeg;Allspice;Chili pepper pastes being condiments;Cinnamon;Cumin powder;Curry mixes;Curry powder;Curry paste;Curry powders;Curry pastes;Curried food pastes;Kebab sauce;Mustard powder for food.
