Class [29]
Meats and Processed Food Products
Meat, soya protein, vegetable protein, fish, mollusca and crustacea, poultry and game and their products; also all the aforesaid goods in the form of balls, chunks or cubes; sausages and sausagemeat; offal; fruits, fruit juices and vegetables, none being flavoured with or in the form of apples; all being prepared, cooked, frozen, chilled, dried and/or preserved; prepared and processed nuts, nut products; extracts, mixtures and salads of all or any of the aforesaid goods; prepared meals and snack meals and their prepared ingredients; jams, jellies, pates, spreads, pastes and preserves; soups, soup extracts and preparations for making soups; yoghurts; eggs and egg products; mincemeat; all included in Class 29.
Class [30]
Staple Food Products
Rice, tapioca, sago, grains; pasta, pizzas, flour; cereals and preparations, meals and snack meals made therefrom; biscuits, cakes, bakery products other than ordinary bread, confectionery, pastry, pies, tarts, sweetmeats, sweets, desserts, puddings and toppings, fillings and prepared ingredients for all the aforesaid goods, edible ice, ice cream; honey, honey products, treacle, custard and custard powder; starch, soya, yeast and yeast extracts and foodstuff preparations containing the same; sauces and dips [not being salad dressings], mustard, relishes, marinades; all the aforesaid goods being fresh, frozen, chilled, dried or otherwise preserved; none being flavoured with or in the form of apples; all included in Class 30.
