JOHN WEST FRIDGE POT

Class [29]
Meats and Processed Food Products

Meat, fish, seafoods, poultry and game; preserved, dried, cooked, refrigerated or frozen fruits and vegetables, meat, fish, seafood, poultry, game; cured and preserved fish, seafood; preserved fruits and vegetables; food preparations, snack foods, soups, salads and ready meals, prepared dishes which are dehydrated, dried, cooked, refrigerated or frozen, all entirely or mainly consisting of meat, fish, seafood, poultry, game, potato, vegetables, fruits; jellies, jams, compotes; eggs; milk, cream, butter, cheese and dairy products; edible oils and fats.