Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, in particular meat, fish, fruit and vegetable jellies; jams; eggs, milk and milk products, namely butter, cheese, cream, yoghurt, drinking milk, sour milk, buttermilk, fruit yoghurt, milk powder for foodstuffs; preserves, namely meat, fish, fruit and vegetable preserves; edible oils and fats; yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), chocolate and cocoa-based beverages (milk predominating), kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, clarified butter, cheese and fresh cheese preparations, milk and whey powder being food for humans, dietetic yoghurt for non-medical purposes.
Class [30]
Staple Food Products
Teas, including herbal infusions; cocoa, cocoa preparations and cocoa-based beverages; chocolate and chocolate products; honey; cereals for human consumption, in particular oat flakes and other cereal flakes, preparations made from cereals, except foodstuffs for animals, muesli preparations; bread, pastry; brown rice; yeast, flavourings other than essentail oils; spices, puddings, ices, powder for edible ices, long-life pastries, and pastries, in particular prepared cakes and wafers; fruit sauces.
Class [32]
Light Beverage Products
Mineral and aerated water, non-alcoholic, vitamin and isotonic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
