JOEL ROBUCHON
meat, poultry, game; fish, seafood; canned, cooked, dried, frozen, preserved fruits and vegetables; fruit preserves, vegetable preserves; eggs, bouill Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, poultry, game; fish, seafood; canned, cooked, dried, frozen, preserved fruits and vegetables; fruit preserves, vegetable preserves; eggs, bouillons, soups, prepared meals consisting principally of meat, game, poultry, fish, seafood, or vegetables; edible, processed, prepared seeds, nuts, pulses, and fungi; dairy products; dairy desserts; dairy-based beverages; dairy spreads; milk; milk products; milk beverages; milk-based beverages; yoghurt; low fat yoghurts; yoghurt drinks; yoghurt-based beverages; dairy substitutes; jellies; jams; fruit purees; margarine; dips; edible oils and edible fats; cream; butter; cheese; cheese spread; fruit-based snack food; fruit desserts; nuts, prepared.
Class [30]
Staple Food Products
Coffee, coffee substitutes; tea, non-medicinal infusions; cocoa, drinking chocolate; sugar; rice; pasta; sauces; flour; flour preparations for food; bread, pastry; cakes, pastries; cereals; breakfast cereals; foodstuffs made from cereals, maize, oats, rice, dough, wheat; cereal snacks; bread; pastry; biscuits, cookies; confectionery; ice cream, ices; ice; honey, syrup; salt, pepper, mustard; vinegar; sauces (condiments); relish; chutney; seasonings; spices; dried, processed, preserved herbs; aromatic preparations for foods; prepared baking mixes.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); wines; spirits; liqueurs; cider; alcoholic aperitifs; alcoholic carbonated beverages, except beer; alcoholic cocktails; alcoholic cocktail mixes; low alcoholic drinks; pre-mixed alcoholic beverages.
Class [43]
Restaurant and Hotel Services
Provision of food and/or drink; restaurant services; bistro services; brasserie services; banqueting services; café services; take-away food services; snack bar services; catering services; bar services; wine bar services; preparation of food and/or drink; personal chef services; hospitality services (food and drink); restaurant reservation services; provision of temporary accommodation; information, advisory and consultancy services relating to all the foregoing.
