JIN'S

Class [29]
Meats and Processed Food Products

Bean curd; Chicken feet for human consumption; Cooked pork meats; Dairy products and dairy substitutes; Dried duck meat; Dried edible seaweed; Dried fruits and vegetables; Fish-based foodstuffs; Fruit-based snack food; Meat substitutes prepared from soya beans [textured soy protein]; Nuts, prepared; Potato chips; Products consisting principally of meat; Quail eggs; Tofu; Tofu-based snacks; Vegetables, processed; Jelly made from devils' tongue root (konnyaku); Foods consisting predominantly of devils' tongue root (konnyaku); Non-live aquatic products for human consumption; Fish, seafood and molluscs, not live.