JIMMI

chemical preparations for smoking meat products and charcuterie, substances for preventing blood clotting, binding agents for meat products and charcu Read More

Classification Information

Class [1]
Chemical Products

Chemical preparations for smoking meat products and charcuterie, substances for preventing blood clotting, binding agents for meat products and charcuterie, auxiliary substances for tripe, preparations for salting and curing meat, meat marinades; auxiliary agents for the baking industry (chemical additives and baking aids, in particular emulsifiers, enzymes and raising substances for baking).

Class [3]
Cosmetics and Cleaning Products

Essential oils for foodstuffs.

Class [29]
Meats and Processed Food Products

Dried herbs and mushrooms, preparations for making bouillon, soups and broths, dips, preparations for making dips; packet soups.

Class [30]
Staple Food Products

Spices, spice mixtures, spice preparations, spice flavourings, spice essences, spice extracts, herbs, spiced oils, spice salts, spiced sauces, spiced pastes, seasonings, flavourings and seasonings (preparations), pepper, capers, dips, salsas and sauces, taco sauces, chili sauces, garlic sauces, soy sauces and Worcester sauces, preparations for making dips, relish (condiments), mayonnaise, salt, vinegar, mustard, herbal tea for food, ketchup, sauces; prepared meals and preparations for making prepared meals, mainly consisting of cereals, rice, pasta and/or pastry; auxiliary agents for the baking industry (flavourings), marinades.

Mark Details

Serial Number

UK00903641099

Mark Type

Figurative

Kind of mark

Individual