Class [3]
Cosmetics and Cleaning Products
Perfumes, perfumery, toiletries and cosmetics; soaps, liquid soap, shower gels, bath gels, shower foams and bath foams; fragrances, toilet water, eau de cologne and essential oils; hair creams, hair gels, hair wax, hair serum, hair shampoo, hair lotions, hair conditioner and hair care preparations; bath salts and bath oils; preparations and additives for bath and shower use; creams, lotions, milks, oils, powders and ointments for the care and the cleansing of the skin, body, hands and feet; face packs, mud packs and face masks; deodorants and anti-perspirants; talcum powder; dentifrices, mouth washes and breath fresheners; towels and tissues impregnated with any of the aforesaid goods.
Class [29]
Meats and Processed Food Products
Alginates for food, ground almonds, anchovy, bacon, preserved beans, black pudding, blood sausage, bouillon, broth, butter, cocoa butter, coconut butter, peanut butter, caviar, charcuterie, cheese, potatio chips, coconut oil, desiccated coconut, bouillon and broth concentrates, corn oil, crayfish, cream, potato crisps, crustaceans, crystallised fruits, dates, edible fats and oils, eggs, fish, food products made from fish, salted fish, preserved, tinned and canned fish, frosted fruits, frozen fruits, fruit chips, fruit jellies, fruit peel, fruit preserved in alcohol, fruit pulp, fruit salads, preserved fruit, stewed fruit, tinned fruit, game, preserved garden herbs, gherkins, ginger jam, meat gravy, ham, herrings, jams, jellies for food, vegetable juices for cooking, preserved lentils, liver, liver pate, lobsters, marmalade, meat, meat extracts, meat jellies, preserved, tinned, canned and salted meat, milk, milk beverages, milk products, preserved mushrooms, dead mussels, prepared nuts, olive oil for food, preserved olives, preserved onions, oysters (dead), palm kernel oil for food, palm oil for food, processed peanuts, preserved peas, piccalilli, pickles, pork, potato fritters, poultry, prawns, protein for human consumption, raisins, rape oil for food, rennet, vegetable salads, salmon, sardines, sauerkraut, sausages, sea cucumber, sesame oil, shellfish and shrimps, preparations for making soup, soups, soya beans, suet, tofu, tomato juice, tomato puree, preserved truffles, tuna fish, vegetable juices for cooking, cooked, dried, preserved and tinned vegetables, wheat extracts for food, whipped cream, yoghurt; jellies, marmalades and preserves; olives.
