Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Weeds [condiment]; Powders for ice cream; Almond confectionery; Starch for food; Star aniseed; Aniseed; Peanut confectionery; Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Seasonings; Meat tenderizers, for household purposes; Oat-based food; Oats (Crushed -); Oatmeal; Husked oats; Unleavened bread; High-protein cereal bars; Stick liquorice [confectionery]; Baking soda [bicarbonate of soda for cooking purposes]; Beer vinegar; Rusks; Cookies; Biscuits; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Flavorings, other than essential oils, for beverages; Sweetmeats [candy]; Gruel, with a milk base, for food; Hominy; Buns; Cocoa; Cocoa products; Coffee; Coffee flavorings [flavourings]; Vegetal preparations for use as coffee substitutes; Coffee (Unroasted -); Rice cakes; Cinnamon [spice]; Capers; Caramels [candy]; Curry [spice]; Celery salt; Cereal preparations; Breadcrumbs; Cheeseburgers [sandwiches]; Chicory [coffee substitute]; Chocolate; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Condiments; Corn flakes; Coulis (Fruit -) [sauces]; Couscous [semolina]; Crackers; Custard; Cream of tartar for culinary purposes; Cream of tartar for cooking purposes; Stiffening whipped cream (Preparations for -); Ice cream; Pancakes; Turmeric for food; Sea water for cooking; Sweeteners (Natural -); Cereal-based snack food; Rice-based snack food; Thickening agents for cooking foodstuffs; Spices; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Meal; Ferments for pastes; Bean meal; Wheat flour; Oat flakes; Chips [cereal products]; Fondants [confectionery]; Cakes; Waffles; Royal jelly; Wheat germ for human consumption; Ginger [spice]; Ham glaze; Frosting [icing] (Cake -); Ice for refreshment; Ice, natural or artificial; Edible ices; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Groats for human food; Halvah; Garden herbs, preserved [seasonings]; Infusions, not medicinal; Meat gravies; Ketchup [sauce]; Cocoa beverages with milk; Coffee beverages with milk; Chocolate beverages with milk; Leaven; Yeast; Ice cream (Binding agents for -); Sausage binding materials; Linseed for human consumption; Macaroni; Macaroons [pastry]; Corn meal; Corn, roasted; Popcorn; Corn, milled; Malt biscuits; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Molasses for food; Peppermint sweets; Mint for confectionery; Farinaceous foods; Honey; Flour-milling products; Mousses (Chocolate -); Mousses (Dessert -) [confectionery]; Mustard; Mustard meal; Muesli; Nutmegs; Noodles; Noodle-based prepared meals; Barley (Crushed -); Barley meal; Husked barley; Bread; Gingerbread; Lozenges [confectionery]; Almond paste; Soya bean paste [condiment]; Pastry; Meat pies; Pasta; Fruit jellies [confectionery]; Pasties; Pastries; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Bread rolls; Peppers [seasonings]; Pizzas; Pepper; Potato flour for food; Puddings; Baking powder; Cake powder; Pralines; Bee glue; Allspice; Quiches; Ravioli; Liquorice [confectionery]; Relish [condiment]; Rice; Spring rolls; Saffron [seasoning]; Sago; Sandwiches; Soya sauce; Tomato sauce; Dressings for salad; Sauces [condiments]; Cooking salt; Salt for preserving foodstuffs; Semolina; Hominy grits; Golden syrup; Soya flour; Sorbets [ices]; Spaghetti; Artificial coffee; Sugar; Candy; Confectionery; Confectionery for decorating Christmas trees; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Iced tea; Tortillas; Pies; Vanilla [flavoring] flavouring; Vanillin [vanilla substitute]; Vermicelli [noodles]; Vinegar; Frozen yogurt [confectionery ices].
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Beer wort; Beer; Whey beverages; Smoothies; Powders for effervescing beverages; Isotonic beverages; Beverages (Preparations for making -); Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Cocktails, non-alcoholic; Seltzer water; Waters [beverages]; Table waters; Aerated water; Aerated water (Preparations for making -); Lithia water; Mineral water [beverages]; Mineral water (Preparations for making -); Essences for making beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Ginger ale; Hops (Extracts of -) for making beer; Fruit juices; Cider, non-alcoholic; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Liqueurs (Preparations for making -); Malt beer; Malt wort; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Grape must, unfermented; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Soda water; Sorbets [beverages]; Tomato juice [beverage].
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Peppermint liqueurs; Rice alcohol; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cider; Cocktails; Curacao; Digesters [liqueurs and spirits]; Brandy; Alcoholic essences; Alcoholic extracts; Fruit extracts, alcoholic; Gin; Hydromel [mead]; Kirsch; Liqueurs; Piquette; Perry; Rum; Sake; Spirits [beverages]; Wine; Vodka; Whisky.
