JEROBOAMS

Class [29]
Meats and Processed Food Products

Cheese and cheese products; milk and milk products; dairy products; eggs, butter, cream, yoghurts; edible oils and fats; prepared meals and snacks; meat, fish, poultry and game; desserts; fromage frais; milk and cream substitutes; milk based beverages; dairy spreads; preserved, dried and cooked fruits and vegetables.