Classification Information
Class [9]
Computer & Software Products & Electrical & Scientific Products
Pre-recorded media; pre-recorded media, including videos, relating to cookery; video cassettes; video tapes; compact discs; DVDs; CD-ROMs; audio cassette tapes; records; video discs, laser discs; apparatus for recording, transmission or reproduction of sound or images; radios; headphones; cassette and CD players; computer software; electronic publications (downloadable); instructional and teaching apparatus and instruments.
Class [16]
Paper Goods and Printed Material
Printed matter; printed publications; instructional and teaching materials; books, recipe books, recipe cards and cookery books; book covers, book marks; magazines, newspapers, newsletters, periodicals, comics, pamphlets; manuals, catalogues; stationery; calendars; diaries; greeting cards; paper articles; cardboard articles; maps, charts, paintings, drawings, photographs, prints, pictures; paper napkins, paper tablecloths, coasters made from cardboard or paper, paper place mats; paper and plastic bags; bags for microwave cooking.
Class [21]
Houseware and Glass Products
Household and kitchen utensils and containers; kitchenware; cookware; chinaware; glassware; porcelain and earthenware; ovenware; bakeware; crockery; plates; drinking vessels; pots, pans, woks, saucepans, stir fry, frying, griddle and stock pans; pressure cookers; teapots; kettles; whisks; brushes, articles for cleaning purposes; cooking implements; serving utensils; corkscrews; food storage containers; oven gloves; condiment dispensers; chopping boards; coasters; napkin rings; refuse bins; parts and fittings for the aforesaid goods; articles for use in cooking; non-electric cooking and kitchen utensils; kitchen containers; cooking pots and pans (non-electric); food cooking vessels; baking and casserole dishes; tableware; hand implements (non-electric) for use in barbecue cooking; oven mitts; pot holders (of textile).
Class [29]
Meats and Processed Food Products
Charcuterie; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups and potato crisps; Foodstuffs in the form of prepared, semi prepared and ready-to-serve meals; chilled ready meals; frozen ready meals, pre-packed prepared meals; preparations for making meals; meals containing principally meat; meals containing principally fish; meals containing principally chicken; meals containing principally vegetables; meat products, fish, products and chicken products all preserved by a quick freezing process; meat, fish, poultry and vegetable foodstuffs containing sauces; Jamaican style food products made of fish, meat and poultry; Jamaican style food products made of vegetables; Jamaican style ready meals; prepared foods, meals and snacks made from Jamaican style recipes included in this class; Caribbean style meals, chilled foods and snacks in this class; curry prepared meals (with or without rice); foodstuffs containing dairy products (as the main constituent; foodstuffs made from cooked fruits, dried fruits or preserved fruits; fruit sauces, fruit purees, fruit jellies, fruit jams, fruit syrups; preparations for making sauces; food pastes and preparations for making Caribbean style meals; nuts seasoned nuts, roasted nuts, baked nuts, prepared nuts, mixtures of nuts, prepared snacks containing nuts; potato crisps; chips; snack foods in this class; Caribbean flavoured snack foods in this class; dried thyme; dried bay leaves; preserved cooked and dried scotch bonnet peppers; preserved and cooked pimento.
Class [30]
Staple Food Products
Sauces, marinades, ketchups, dips and condiments; cooking sauces; sauce mixes; preparations for making up into sauces; dry cooking sauces, mixes, rubs and seasonings; flavourings in the form of dehydrated sauces; spice mixes and food flavourings (other than essential oils); seasoned coatings for meat, fish, poultry, and vegetables; food mixes and preparations; pastes for use in the preparation of Caribbean style foodstuffs; Jamaican style jerk sauce; barbecue jerk sauce; curry sauces, spicy sauces; jerk marinade, jerk dips, jerk condiments; sauces for pasta and rice; sauces for pizza; pastes for the preparations for making pasta sauces; pastes for use in the preparation of pasta foodstuffs and pizzas; pizzas; sandwiches; flavoured fillings for sandwiches and wraps, flavoured preparations for use as sandwich spreads; bread, cakes, fruit loaf, bakery products, pasties, frozen and baked savouries; cake mixes and preparations; bread mixes and preparations; oat based food products and porridge mixes; foodstuffs in the form of prepared and semi prepared meals; chilled ready meals, frozen ready meals; pre-packed prepared meals; prepared and semi prepared pasta meals; prepared rice with seasoning; prepared food meals and snacks made from Jamaican style recipes in this class; Caribbean style foodstuffs, prepared meals, semi prepared meals and snacks in this class; extruded savoury snacks; jerk flavoured snack foods; herbal teas, aromatic teas, fruit teas and iced teas (other than for medicinal purposes); ginger, ginger(spice in the form of powder), ginger puree; nutmeg and dried nutmeg; processed thyme for seasoning; bay leaves; scotch bonnet pepper (seasoning), scotch bonnet pepper puree; pimento (all spice); blends of wet spices, herbs and vegetables containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoning mixes and preparations all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoned coatings for meat, fish, poultry, game and vegetables all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; dry cooking sauces, mixes and rubs all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; sauces containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; marinades containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers.
Class [41]
Education and Entertainment Services
Entertainment services; entertainment services relating to cookery; television entertainment services; education, instruction, tuition and training services; educational services relating to cookery; organisation of events, exhibitions, cultural activities, competitions and stage shows; production, presentation, rental and distribution of television and radio programmes, interactive entertainment, films, sound and video recordings and educational and instructional materials; publication of books; providing on-line electronic publications (not downloadable); information relating to entertainment, cookery or education provided on-line from a computer database or the Internet.
Class [43]
Restaurant and Hotel Services
Providing food and drink; restaurant and bar services; restaurants; services for providing food and drink.
