JENNIE COOK

Class [30]
Staple Food Products

Spices; caraway seeds (spice); cinnamon (spice); cloves (spice); curry (spice); curry spices; food pastes (spices); ginger (spice); marinades containing spices; pizza spices; spice extracts; spice mixes; spice preparations; spiced salt; alimentary pastes being cereal preparations; almond paste; cake paste; curried food paste; drinking cocoa paste; farinaceous food pastes; ferments for pastes; food pastes (seasonings); hot chilli bean paste; soya bean paste (condiment); spreads consisting of hazelnut paste; spreads containing principally hazelnut paste; vegetable pastes (sauces)