JAYEONGONGYU

Class [29]
Meats and Processed Food Products

Preserved, frozen, dried and cooked fruits and vegetables; processed nuts; processed sweet potatoes; laver, preserved; chickpeas, processed; processed chicken; potato-based snack foods; dried chicken meat; dried fruit-based snacks; nut and seed-based snack bars; jelly made from devils' tongue root (konnyaku); vegetable and seaweed laver chips; eggs; jellies for food; vegetable chips; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); milk products; jerky; bean-based snack foods; laver-based snack foods.