JANJAC

milk and dairy products; drinks made predominantly of milk; butter; cheese; yoghurt; cream; eggs; preserved, dried and cooked fruits and vegetables; j Read More

Classification Information

Class [29]
Meats and Processed Food Products

Milk and dairy products; drinks made predominantly of milk; butter; cheese; yoghurt; cream; eggs; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; all included in Class 29.

Mark Details

Serial Number

UK00001546510

Mark Type

Word

Kind of mark

Individual