JACQUET

Class [30]
Staple Food Products

Flour for food and preparations made from cereals, farinaceous foods, bread products, bread, sandwich bread, toasted bread, Viennese bread, bread rolls, sandwiches, pitta bread, biscuits, petits fours (pastries), pancakes, gingerbread, waffles, cakes, tarts, cake powder; Dough for cakes, pastries, Viennese pastries, brioches, croissants; Rusks; Pancake pieces, breadcrumbs, flour-milling products; Yeast, baking-powder; Thin pancake; Salted wafer biscuits; sweet pancakes; Wafers for spreading.