JACKSON'S FRIED CHICKEN

Class [43]
Restaurant and Hotel Services

Consulting services in the field of culinary arts; Providing reviews of restaurants and bars; Food and drink catering; Reservation services for booking meals; Personal chef services; Restaurant information services; Supplying of meals for immediate consumption; advice concerning cooking recipes; Reservation and booking services for restaurants and meals; Making reservations and bookings for restaurants and meals; Take-away fast food services; Rental of furniture, linens, table settings, and equipment for the provision of food and drink; Event facilities and temporary office and meeting facilities; Services for providing food and drink; Nurseries, day-care and elderly care facilities; Preparation and provision of food and drink for immediate consumption; Preparation of food and beverages; Providing information in the field of recipes and cooking from a computer database.