ITIHAAS
books, magazines, leaflets, pamphlets; printed matter; photographs; stationery; instructional and teaching material; cooking and cookery books; food a Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Books, magazines, leaflets, pamphlets; printed matter; photographs; stationery; instructional and teaching material; cooking and cookery books; food and restaurant guides; recipe books and cards; menu cards; napkins, tablecloths and coasters of paper; notepads and writing pads; diaries; calendars; newsletters and periodicals; paper place mats; printed publications and cookery/recipe books relating to Indian cuisine.
Class [29]
Meats and Processed Food Products
Meat, fish, shellfish; crustacea; sashimi; poultry and game; prepared meals and snack foods consisting wholly or principally of meat, fish, shellfish, crustacea, poultry and game; meat extracts; preserved, dried and cooked fruits, fungi and vegetables; preserved, dried and cooked potatoes; prepared meals and snack foods consisting wholly or principally of potatoes or vegetables; jellies, jams, compotes, preserves; marmalades, cranberry sauce; desserts; cheese; butter; soups; potato crisps; pickles; fruit sauces; foods, snacks, prepared meals and ingredients in this class; eggs, milk and milk products; milkshakes; edible oils, curry oils and fats; nuts; sultanas; butter ghee; lentils, beans; pulses, peas, dalls, chickpeas, bhajis, ackees, callaloo, moong, moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being frozen, preserved and/or canned.
Class [30]
Staple Food Products
Coffee; tea; cocoa; sugar; cereals; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; poppadoms; bruschetta; bread sticks; pastries; cakes; puddings; biscuits; tarts; pastry; desserts; confectionery; chocolate; chocolate bars; ice and ices; ice cream; frozen dairy desserts; kulfi (Indian ice cream); honey; yeast; baking-powder; mustard; vinegar; sauces; chutney; marinades; dressings; condiments; pickled ginger; seasonings; relishes; edible salts; pepper; peppercorns; pepper sauce; mayonnaise; rubs for food; herbs and spices; prepared foods, meals and snacks included in this class; pies; sandwiches; preparations for making food and drink; flour (including wheat, chapatti, cornmeal, gram, maizemeal, rice and semolina flour); food pastes including curried food pastes; rice (including long grain, basmati, white and brown rice); naan bread; chapatti; pickled ginger; food flavourings and seasonings; relishes; food preparations made from the aforesaid goods; sushi.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; shandy, de-alcoholised drinks, non-alcoholic beers and wines.
Class [41]
Education and Entertainment Services
Entertainment and cultural services; entertainment services relating to cookery; education, instruction, tuition and training services; educational services relating to cookery; organisation and hosting of cookery classes and schools; organisation of events, exhibitions, cultural activities, competitions and stage shows relating to cookery; production, presentation, rental and distribution of television and radio programmes, interactive entertainment, films, sound and video recordings and educational and instructional materials; publication of books; providing on-line electronic publications (not downloadable); information relating to entertainment, cookery or education provided on-line from a computer database or the Internet; club services; organisation of entertainment for wedding and birthday celebrations; information, advice and consultancy in respect of the aforesaid services.
Class [43]
Restaurant and Hotel Services
Provision of food and drink; catering services; mobile and wedding catering services; restaurant, café, lounge and bar services; wine and cocktail bar services; banqueting services; arranging of wedding receptions (food and drink); arranging of wedding receptions (venues); accommodation, hotel, bed and breakfast and guesthouse services; hotel and restaurant reservation services; information about restaurants and menus provided on-line from a computer database or from the Internet; information, advice and consultancy services in respect of the above.
