ITEMATIC

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; preparations included in Class 29 made from the aforesaid goods; fruit and vegetables, allbeing preserved dried or cooked; sea foods; eggs, milk; dairy products and jellies, all for food; jams; fruit preserves, vegetable preserves, pickles, soups, edible oils, edible fats; beverages and foodstuffs prepared in the form of fillings, snacks or meals, all included in Class 29.