Class [25]
Clothing Products
Footwear; Headgear; Rainsuits; Casualwear; Weather resistant outer clothing; Loungewear; Jogging outfits; Menswear; Wearable garments and clothing, namely, shirts; Formal evening wear; Clothing made of fur; Clothing of imitations of leather; Clothing of leather; Knitted underwear; Motorists' clothing; Cyclists' clothing; Bridesmaids wear; Maternity clothing; Clothing for gymnastics; Leisurewear; Clothing for horse-riding [other than riding hats]; Clothing for martial arts; Boys' clothing; Leisure suits; Bandanas [neckerchiefs]; Cloth bibs; Bibs, not of paper; Tank tops; Dress shirts; Bodices [lingerie]; Belts made out of cloth; Party hats [clothing]; Paper hats for use as clothing items; Sports caps and hats; Hats (Paper -) [clothing]; Sports jackets; Swimming costumes; Three piece suits [clothing]; Clothing; Wrist warmers; Cummerbunds; Kerchiefs [clothing]; Pocket squares; Men's and women's jackets, coats, trousers, vests; Gilets; Wind vests; Heavy jackets; Skirts; Paper clothing; Weatherproof clothing; Shirts and slips; Chefs' whites; Ready-to-wear clothing; Replica football kits; Leggings [trousers]; Singlets; Jumpers; Skorts; Golf pants, shirts and skirts; Overalls; Shirt yokes; Jumper suits; Jogging suits; Uniforms for commercial use; Uniforms.
Class [29]
Meats and Processed Food Products
Meats; Casseroles [food]; Onion rings; Blancmanges; Bombay mix; Stock; Soups; Stock [prepared]; Beef bouillon; Fish stock; Broth [soup]; Filled potato skins; Dairy puddings; Roast chestnuts; Corned beef hash; Chili con carne; Chop suey; Condensed tomatoes; Broth concentrates; Chilled foods consisting predominately of fish; Puffed pork rind; Croquettes; Fish crackers; Stock cubes; Soup cubes; Dahls; Mixes for making soup; Soup pastes; Chilled meals made from fish; Cooked meals consisting principally of fish; Pre-packaged dinners consisting primarily of seafood; Prepared meat dishes; Soup powders; Prepared dishes consisting principally of meat; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting substantially of seafood; Prepared meals consisting principally of game; Hash brown potatoes; Potato chips; French fries; Soy chips; Yucca chips; Frozen french fries; Fish in olive oil; Fish with chips; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Prepared meals made from meat [meat predominating]; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared meals containing [principally] eggs; Pollen prepared as foodstuff; Faggots [food]; Dips; Bouillon (Preparations for making -); Soup (Preparations for making -); Mashed potato; Rosti [fried grated potato cakes]; Banana chips; Dairy-based dips; Fruit-based snack food; Soy-based snack foods; Soya [prepared]; Potato-based snack foods; Stews; Potato snacks; Fish cakes; Potato salad; Prepared salads; Vegetable burgers; Potato dumplings; Fritters; Potato fritters; Potato flakes; Oils and fats; Cheese sticks; Lactic acid bacteria drinks; Beverages made from or containing milk; Drinks made from dairy products; Milk drinks containing fruits; Butter; Beverages consisting principally of milk; Milk beverages, milk predominating; Double cream; Low fat dairy spreads; Dairy spreads; Dulce de leche [condensed milk]; Cheese products; Cheese fondue; Ferments (Milk -) for culinary purposes; Cream cheese; Soft white cheese; Fresh unripened cheeses; Cheese containing herbs; Soya yoghurt; Yoghurt; Skimmed milk; Flavoured milk powder for making drinks; Cream [dairy products]; Blended butter; Margarine; Butter substitutes; Cottage cheese preparations; Coffee cream in the form of powder; Cheese dips; Curd cheese; Brawn; Low fat yoghurts; Flavoured yoghurts; Fruit flavoured yoghurts; Yoghurt made from goats milk; Garlic butter; Cancoillotte; Milk; Whipped cream; Sour cream; Preparations for making yoghurt; Milk products; Whiteners [dairy] for beverages; Jellies, jams, compotes, fruit and vegetable spreads; Ajvar [preserved peppers]; Laver; Kelp [processed]; Algae prepared for human foods; Alginates for culinary purposes; Aloe vera prepared for human consumption; Cashew nuts (Prepared -); Peanuts, prepared; Coated peanuts; Roasted peanuts; Broccoli; Artichokes; Carrots; Chick peas; Gherkins; Tomato purée; Fruit, stewed; Fruit preserves; Onions, preserved; Maraschino cherries; Garlic [preserved]; Fruit conserves; Canned vegetables; Tomato preserves; Preserves, pickles; Vegetable extracts for cooking; Extracts of vegetables [juices] for cooking; Weed extracts for food; Dates; Vegetable extracts for food; Chilli beans; Beans; Preserved soya beans; Soya beans, preserved, for food; Canned beans; Dried beans; Baked beans; Broad beans; Figs; Apple flakes; Coconut flakes; Fruit chips; Mushrooms, prepared; Preserved nuts; Dried nuts; Candied fruits; Nuts being cooked; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Glazed fruits; Canned fruits; Prepared fruits; Dried fruit; Ground nuts; Processed nuts; Pickled fruits; Mushrooms, preserved; Fruit jellies; Pulses; Kimchi [fermented vegetable dish]; Sweetcorn [preserved]; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Canned pulses; Dried pulses; Lentils, preserved; Dried lentils; Fruit salads; Vegetable salads; Ground almonds; Mixtures of fruit and nuts; Dried fruit mixes; Mousses (Vegetable -); Seasoned nuts; Edible nuts; Coconut, desiccated; Olives, [prepared]; Olives, preserved; Spiced nuts; Shelled nuts; Salted nuts; Prepared nuts; Roasted nuts; Preserved vegetables; Frozen vegetables; Garlic paste; Fruit paste; Frozen prepared meals consisting principally of vegetables; Yams; Low-fat potato chips; Potato crisps in the form of snack foods; Fruit pectin; Pectin for culinary purposes; Pickled peppers; Peas, preserved; Yellow split peas; Marrowfat peas; Split peas; Green split-peas; Peas, processed; Instant mashed potato; Bean dip; Sunflower seeds, prepared; Dried soya beans; Seeds, prepared; Candied fruit snacks; Pickles; Mixed pickles; Piccalilli; Fruit juices for cooking; Vegetable juice concentrates for food; Vegetable juices for cooking; Tomato juice for cooking; Truffle juice; Truffles, preserved; Dried truffles [edible fungi]; Processed vegetables; Vegetables, dried; Peeled vegetables; Mixed vegetables; Pickled vegetables; Deep frozen chicken; Fried chicken; Bologna; Pates; Mortadella; Animal marrow for food; Pork loin; Bacon; Corn dogs; Beefburgers; Hamburgers; Meat gelatines; Foie gras; Groundnut oil; Olive oil for food; Chilli oil; Cooking oils; Coconut oil and fat [for food]; Edible oils for glazing foodstuffs; Linseed oils [edible]; Fatty substances for the manufacture of edible fats; Beef fat; Fat-containing mixtures for bread slices; Edible oils; Edible oils for use in cooking foodstuffs; Extra-virgin olive oil; Blended oil [for food]; Butter preparations; Suet for food; Beef tallow [for food]; Lard for food; Soya bean oil for food; Soybean oil for cooking; Fruit desserts; Desserts made from milk products; Roast beef flavoured extract; Extracts for soups; Soup mixes; Stewed apples; Canned soups; Mixes for making soup; Edible birds' nests; Shepherd's pie; Quenelles; Rhubarb in syrup; Sausages in batter; Vegetarian sausages; Tamale; Custard style yoghurts; Chowder.
Class [43]
Restaurant and Hotel Services
Rental of furniture, linens and table settings; Temporary accommodation; Provision of food and drink; Catering; Rental of water dispensers; Salad bars; Cafeterias; Bistro services; Catering in fast-food cafeterias; Cookery advice; Wine tasting services (provision of beverages); Providing accommodation for functions; Delicatessens [restaurants]; Restaurant information services; Canteens; Rental of cooking apparatus; Rental of cooking equipment for industrial purposes; Rental of drinking water dispensers; Drink dispensing machines (rental of); Rental of kitchen worktops; Restaurant reservation services; Pizza parlors; Corporate hospitality (provision of food and drink); Arranging of wedding receptions [food and drink]; Arranging of meals in hotels; Booking of restaurant seats; Preparation of meals; Restaurant services.
