Class [29]
Meats and Processed Food Products
Fish and fish products, processed fish, mollusca and crustacea; fish preserves; fish specialities, especially Bismarck herrings, pickled herrings, fried herrings, white herring fillets, coalfish in oil, gravlax, smoked fish fillets, caviar, prawns and shrimps in brine and/or sauce; cooked, dried and preserved fruits and vegetables; fruit and vegetable preserves of all kind; pickles of all kind; processed almonds and processed nuts of all kind; edible oils and fats, especially olive oil; antipasti included in class 29; salad specialities, especially fish salad, meat salad, vegetable salad, potato salad, cabbage salad; spreads included in class 29; ready-to-serve meals included in class 29, essentially consisting of meat and/or fish and/or poultry and/or sausage and/or fruits and/or vegetables, also refrigerated or deep-frozen; potato puree.
Class [30]
Staple Food Products
Sugar, rice; breakfast cereals; flour and cereal preparartions, especially semolina, breadcrumbs, crispy crouton balls, baking mixtures for preparing bread; ready-to-serve doughs, especially dumpling dough, yeast dough, puff pastry; baking ingredients, especially vanilla sugar, baking powder, yeast, glaze; starch, binding materials for sauces; ready-prepared mixtures for making dumplings of all kind; blancmange, blancmange powder; pasta of all kind; noodle meals of all kind; sauces of all kind; ketchup, mayonnaise, remolade; pesto; salt; vinegar; spices; condiments, horseradish; salad specialities, especially noodle salad; sweet ready-to-serve meals, especially rice pudding, semolina pudding, pancakes, Kaiserschmarrn (pancake chunks with raisins); ready-to-serve meals included in class 30, essentially consisting of rice and/or pasta, also refrigerated or deep-frozen; pizza, lasagna, also refrigerated or deep-frozen.
