Class [3]
Cosmetics and Cleaning Products
Bleaching preparations and other substances for laundry use; Cleaning, polishing, scouring and abrasive preparations; Soaps, perfumeries, essential oils, cosmetics, hair lotions, dentifrices.
Class [16]
Paper Goods and Printed Material
Stationery; Stationery; Paper and cardboard products; Greetings cards, Greeting cards, Postcards; Boxes of cardboard or paper; Files; Note books; Bookmarkers; Writing instruments, Pen, Office articles; Painting requisites, Modelling materials; Pen cases; Writing pads; Adhesive sheets; Sealing stamps, Stamps [seals]; Bags, envelopes, pouches of paper or plastics, for packaging; Packing paper; Padding paper.
Class [29]
Meats and Processed Food Products
Preparations containing nuts; Snack bars and small snacks, being snacks between meals consisting of vegetables; Potato crisps and other snacks consisting of potatoes; Vegetable chips; Jellies, Jams, Fruit puree; Meat, including dried; Sausage and charcuterie, Including in the form of snacks and snacks between meals, and for nibbling; Processed fruits and vegetables; Compotes; Milk products; Ham.
Class [30]
Staple Food Products
Confections, In particular effervescing powders, Sweetmeats [candy], Fruit gums, Wine gums, Jelly bears and candy floss; Confectionery products with coconut flakes; Pastries, Confectioneries, Cookies, Baked goods (including nibbles made using nuts and/or potatoes), Gingerbread, Petit-fours, Gingerbread, Waffles, Pâté [pastries], Cookies, Meringues; Chewing gum; Snacks of pastry; Sweetmeats [candy], Chocolate-coated coffee beans, Jellied fruits, Caramels [candy], Liquorice, not for medical purposes, Stick liquorice, Liquorice confectionery, Pastilles, Peppermint sweets, Popped popcorn; Chocolate, Sweetmeat, Sweetmeats (candy), Truffles and other goods of chocolate; Pralines; Nut confectionery; Marzipan, Almond paste and other goods of marzipan; Snack bars and small snacks, being snacks between meals consisting predominantly of chocolate and/or muesli and/or biscuits; Coffee, tea, cocoa and artificial coffee; Ices, Dessert mousse, Puddings; Spices, Honey, Sugar, Syrup, Sweeteners for the table; Salt, mustard, pepper, vinegar, sauces; candied nuts; Snack bars and small snacks, being snacks between meals consisting of nuts and/or fruits, including with added vegetables.
