Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Ice cream (Binding agents for -); Essences for foodstuffs, except etheric essences and essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Meat tenderizers, for household purposes; Powders for ice cream; Puddings; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Thickening agents for cooking foodstuffs; Aromatic preparations for food; Capers; Chocolate; Glucose preparations for food; Gluten prepared as foodstuff; Malt extract for food; Maltose; Mint for confectionery; Sweeteners (Natural -).
Class [31]
Natural Agricultural Products
Agriculture, horticulture and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt.
