iProductionManager

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Combined hot-air and steam ovens; installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment; cooking apparatus heated by means of pulsated air; high-performance electric deep fryers; high-performance saute pans, namely refractory commercial cooking appliances for short frying of food at high heat; pasta and rice steamers; stoves; stainless steel wash-hand basins (parts of sanitary installations); all the aforesaid goods for use in large-scale kitchens.