INYOG

Class [29]
Meats and Processed Food Products

Eggs, Milk and milk products, Milk-based desserts, Curds, Milk beverages [milk predominating], Condensed milk, Powdered milk, Chocolate milk, Fat-containing mixtures for bread slices, Butter, Fromage frais, Fruit pulp, Fruit paste, Fruit salads, Vegetable salads, Dairy-based beverages, Yoghurt, Cheese, Kefir, Curds, Sour cream, Whipped cream.