Class [1]
Chemical Products
Starch and fermentation products for baking; pastry conditioner and pastry stabilizers; release agents (substances that promote the release of baked goods from the baking tin) for the baking and pastry-making industry; bread and pastry improvers in liquid and powder form; emulsifiers and emulsifying agents for the baking and pastry industry; products and semifinished products for preserving foodstuffs in the baking industry (bread, bread-related products, cakes); fatty acids for use in pasta.
Class [29]
Meats and Processed Food Products
Milk and milk products, including for the baking industry; edible oils and fats; margarine; skimmed milk, dried milk, cream and products made from cream; imitation cream / cream replacements for the baking industry; dairy produce; cream cheese and cheese products; desserts; mousses; yoghurt; fat containing mixtures and fat-based preparations for making bread, cakes, pastry and products therefor; cooked meals and snacks; deep-frozen products; jams and preserves; dried and preserved fruits for use in baking and pastry-making; dried and preserved fruit, fruit pulp, fruit fillings, including in frozen form, for use in baking and pastry-making; white of eggs for baking.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; cereal preparations; bread, biscuits, cakes, cookies, croissants, muffins, donuts, bagels, pies and bakery bars; powder- and paste preparations for manufacturing bread; bakery foodstuffs as far as included in this class, including flavoring, powders and mixtures for confectionery; covertures (glazing, fondant and decorations); decorations for cakes; powder for ices; bread improvers as far as not included in other classes, marzipan, almond products; flavoring products as far as not included in other classes; products for manufacturing cream; cream and paste for filling bread; savory fillings for bread-, confectionery- and pastry products; savoury fillings for bread, pastry and confectionery; ice for consumption; cocoa- and cocoa products for manufacturing bread-, confectionery- and pastry products; preserved meals and snacks; honey, molasses syrup; honey, treacle; yeast; baking powder; baking powder; salt; mustard; pepper, vinegar, sauces; spices; ice; emulsifying agents for use in the preparation of baked foodstuffs; maize products, including frozen maize; fruit sauces.
