Class [29]
Meats and Processed Food Products
Potato crisps and potato sticks; potato products made using the extrusion process included in this class; potato-based snack products; snack products namely dried, roasted, salted and/or seasoned peanut kernels, nuts, almonds, cashew nuts, potato crisps and flips; snack products made from potatoes, with cheese and onion; potato products, namely French fries, croquettes, fried potatoes, so-called "rostis", duchess potatoes, potato dumplings, potato puree, potato pancakes, potato dumplings, the aforementioned goods fresh, chilled or deep-frozen; crisps, sticks, roasted and fried potato pieces, also salted and seasoned, deep-fried potato goods; potato preparations as semi-finished and ready-to-eat meals, fresh, chilled or deep-frozen; pre-cooked potato products; delicatessen salad, namely potato salads, coleslaw, cucumber salad; processed vegetables included in this class; snacks made using potatoes, vegetables; meat, meat products; poultry specialities namely Turkey steaks and Turkey schnitzels; minced meat products namely spiced meat rolls (cevapcici), mince burgers, rissoles, fish, not live; stew stocks; sausages (sausages for frying and boiling); sausage products; soups; convenience products (convenience food) namely sauerkraut, red cabbage with apples, chicken fricasées (cooked in each case); the aforementioned goods also as ready-to-eat meals and menus where possible; conserved, boiled and dried vegetables and fruits.
Class [30]
Staple Food Products
Wheat, cereal, rice, maize products made using the extrusion process; savoury biscuits being snack products, savoury and pretzel snacks, crisps and flips made from cereals, and/or baked dough, with cheese and onions; snack products made of maize and baked dough; delicatessen sauces, in particular ketchup and mayonnaise or sauces containing ketchup and/or mayonnaise, mustard, vinegar (including salad sauces), dressings; bread and pastry products; pasta and noodle products; all the aforementioned goods also as ready-to-eat meals and menus where possible; hamburger, hot dogs; potato starch; pizza pancakes with cheese and ham.
