Class [29]
Meats and Processed Food Products
Meat; pork; charcuterie; game, not live; ham; preserved meat; meat, tinned; sausage casings, natural or artificial; sausages; fish; caviar; anchovy, not live; crayfish, not live; crustaceans, not live; lobsters, not live, fish fillets, not live; fish roe, herrings, not live; molluscs, not live; preserved mussels, not live; prawns, not live; salmon, not live; preserved oysters, not live; shrimps, not live; shellfish, not live; spiny lobsters, not live; poultry and game; duck confits; liver; eggs; white of eggs, yolk of eggs; preserved; artichokes, preserved; beans, preserved; mushrooms; edible flowers, dried; extra virgin olive oil for food; gherkins; guacamole; hazelnuts, prepared; nuts, prepared; olive oil for food; olives; sesame oil for food; tomato paste; tomato purée; truffles; milk; cheese; cottage cheese; butter; margarine; yogurt and other milk products; oils and fats for food; whipped cream.
Class [30]
Staple Food Products
Gluten-free bread; maltose; natural sweeteners; pates en croute; Condiments; cooking salt; couscous; garden herbs, preserved [seasonings]; muesli; mustard; pasta; pasta sauce; pepper; peppers [seasonings]; pesto; quinoa, processed; ravioli; rice; saffron [seasoning]; seasonings; spices; spaghetti; tomato sauce; vinegar.
Class [41]
Education and Entertainment Services
Education; providing of training; entertainment; sporting and cultural activities; education, training and workshops in the field of cooking and development of recipes; cooking demonstrations; organisation of live shows and events relating to cooking; organisation of cookery courses; all the mentioned services expressly excluding confectionery, chocolate and pastry cooking fields; all the mentioned services expressly excluding confectionery, chocolate and pastry cooking fields.
