INES ROSALES 1910

Class [30]
Staple Food Products

Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Bread; Edible ices; Bread improvers being cereal based preparations; Cakes; Dairy confectionery; Sugar, honey, treacle; Salt; Mustard; Vinegar; Sauces; Spices; Ice; Sponge cake; Cake (oil ); Bizcochada cakes (sponge cake); Polvorón cakes (shortbread); Cortadillos de cidra (pastries with candied spaghetti squash); Almond cakes; Raising substances for baking; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Snack foods consisting principally of bread; Snack foods made of whole wheat; Snack foods made from corn and in the form of rings; Snack foods made from corn and in the form of puffs; Snack foods prepared from maize; Tortilla snacks.