Classification Information
Class [5]
Pharmaceutical Products
Dietetic food for medical purposes, dietetic beverages for medical purposes; Vitamin preparations; Dietetic substances (for medical purposes); Nutritional supplements for medical purposes; Gluten-free, lactose-free, fat-free, sugar-free, cholesterol-free, nitrite-fee, additive-free, salt-free and allergen-free foods, for use by human beings.
Class [29]
Meats and Processed Food Products
Cream (dairy products); Edible birds' nests; Coconut, desiccated; Palm kernel oil for food; Nuts, prepared; Olive oil for food; Bone oil, edible; Corn oil; Coconut oil; Colza oil for food; Flaxseed oil for culinary purposes; Rape oil for food; Whipped cream; Palm kernel oil for food; Palm oil for food; Sesame oil; Edible oils; Olive oil for food; Olives, preserved; Bone oil, edible; Cream of sunflower oil for food; Chocolate nut butter; Peanut butter; Coconut butter; Margarine; Fatty substances for the manufacture of edible fats; Bone marrow for food; Marmalade; Butter; Eggs; Powdered eggs; Yolk of eggs; Whey; Sesame oil; Suet for food; Salted; Sausages; Sausages in batter; Soup (Preparations for making -); Fruit crisps; Soups; Tomato juice for cooking; Juices (vegetable) for cooking; Tahini (sesame seed paste); Tofu; Tomato juice for cooking; Truffles, preserved; Mushrooms, preserved; Charcuterie; Sauerkraut; Meat jus; Snack foods based on fruits; Kefir [milk beverage]; Rennet; Rape oil for food; Peas, preserved; Palm oil for food; Raisons; Liver pate; Pates; Duck liver pate; Duck drumsticks; Duck foie gras; Duck breasts; Marinated duck; Cured duck ham; Tinned foie gras; Blocks of foie gras; Foie gras mousse; Fresh escalopes of foie gras; Potato crisps; Pectin for food; Ham; Fish; Piccalilli; Pollen, prepared, for food; Fruit pulp; Soup (Preparations for making -); Broth, broth concentrates; Fishing tackle; Milk products; Protein for human consumption; Tomato purée; Snail eggs (for consumption); Lard for food; Low-fat potato chips; Buttercream; Croquettes; Kumis; Dates; Meat extracts; Beans, preserved; Liver; Potato flakes; Fruit jellies; Frosted fruits (crystallised with sugar); Preserved fruits; Shrimps, not live, frosted fruits; Meat jellies; Fruit jellies; Sunflower oil for food; Preserved soya beans for food; Fat-containing mixtures for spreading on bread; Albumen for culinary purposes; Weed extracts for food; Fruit preserved in alcohol; Meat, preserved; Jams; Crystallised fruits/frosted fruits; Lobsters, not live; Ajvar (preserved peppers); alginates for culinary purposes; Toasted laver; Garlic [preserved]; Fruit salads; Fruit salads; Food prepared from game; Poultry; Meats; Milk shakes; Broth; Tripe; Game; Lard for food; Meat extracts; Pork; Casein for food; Onions, preserved; White of eggs; Fruit peel; blueberry sauce; Broth concentrates; Foodstuffs based on fermented vegetables (kimchi); Aloe vera prepared for human consumption; Gherkins; Ground almonds; Fermented milk for culinary purposes; Cheese products; Frozen fruits; baked fruit; Frosted fruits; Shrimps, not live; Gelatine for food use; Jellies; Coconut oil and fat [for food]; Edible fats; Fatty substances for the manufacture of edible fats; Chickpea paste (houmus); Isinglass for food; Yoghurt; Vegetable soup preparations, Preparations for making soup; Milk products; Salad vegetables; Lecithin for culinary purposes; Weed extracts for food; Punch (non-alcoholic); Ginger jam; Silkworm chrysalis, for human consumption; Milk beverages, with milk predominating; Black pudding; Broth, broth concentrates; Potato fritters; Meat jellies; Peanuts, processed; Coconut oil; Apple purée; Broth concentrates; Crystallised food; Frozen fruits; Onions, preserved; Vegetable preserves; Vegetable mousses; Sunflower seeds, prepared; Seeds, prepared; Salads of cooked vegetables; Vegetables, preserved; Dried pulses; Lentils, preserved; Milk; Protein milk; Soya milk (milk substitute); Curd; Longaniza; Buttercream; Meat pastes.
Class [30]
Staple Food Products
Flatbreads; Pasta; Cake mixtures; Fondants; Soft confectioners' sugar; Soya bean paste (condiment); Panellets of corn; Buns; Bread; Breadcrumbs; Gingerbread; Petits fours (cakes); Cakes (rice -); Farinaceous food pastes; Pepper; Pastilles, confectionery; Cake dough; Petits fours (cakes); Cake dough; Flavourings, other than essential oils, for cakes; Meat pies; Potato flour; Pepper (condiment); Pesto; Flour-based dishes; Husked barley; Pizza; Fruit jellies (confectionery); Barley (Crushed -); Yeast; Nutmeg; Cocoa beverages with milk; Powders for ice cream; Coffee beverages with milk; Chocolate beverages with milk; Yeast in tablet form, not for medical purposes; Penne; Mayonnaise; Malt biscuits; Malt for food; Malt for human consumption; Maltose; Marinades; Honey; Syrups and treacles; Noodle-based prepared meals; Sweets (peppermint -); Peppermint for confectionery; Starch for food; Mustard; Mustard meal; Dessert mousses (confectionery); Mousses (Chocolate -); Muesli; Preparations for stabilising whipped cream; Waffles; Nutmeg and Ginger; Barley meal; Cake mixtures; Iced tea; Aromatic preparations for food; Salad dressings; Sandwiches; Soya flour; Meat jus (sauces); Artificial coffee; Sugar; Nib sugar for food; Sushi; Capers; Tabbouleh; tacos; Tagliatelle; Sauces; Condiments; Tapioca; Tea; Toasted bread; Tortillas; Vanilla flavouring; Vanilla and vanilla substitutes; Beer vinegar; Vinegar; Syrups and treacles; Chicory as artificial coffee; Chocolate; Chocolate beverages with milk; Chutneys (condiments); Flaxseed for human consumption; Tapioca flour for food; Hot soy sauce; Tomato sauce; Foie gras sauces; Preparations made from cereals; Frosting [icing] (Cake -); Ham glaze; Vegetal preparations for use as coffee substitutes; Preparations for stiffening whipped cream; Starch for food; Cocoa products; Flour-milling products; Meat tenderisers, for household purposes; Propolis (bee glue) for human consumption; Puddings; Ravioli; Iced soft drinks, edible ices; Snack foods based on rice; Snack foods based on cereals; Liquorice (confectionery); Relish (condiment); Spring rolls; Semolina; Hominy grits; Barley semolina; Groats for human food; Saffron (condiment); Sago; Celery salt; Salt for preserving foodstuffs; Baking-powder; Confectionery for decorating Christmas trees; Cocoa-based beverages; Ketchup, sauces; Hominy; Maize, milled; Maize, roasted; Popped popcorn; Sweets; Cake dough; Cocoa; Cocoa products; Cocoa beverages with milk; Peanut confectionery; Coffee; Coffee flavourings; Maize flakes; Vegetal preparations for use as coffee substitutes; Coffee (Unroasted -); Cinnamon (spice); Chow-chow (condiment); Oat-based food; Oats (Crushed -); Oats (Crushed -); Coffee beverages with milk; Maize flour, Wheat flour; Baking soda; Flatbreads; Gluten additives for culinary purposes; decorations for cakes (edible —); Sausage binders; Sea water for cooking; Condiment weeds; Starch products for food; Star aniseed; Aniseed; Aromatic preparations for food; caffeic flavors; Flavourings (other than essential oils) for beverages; Flavourings, other than essential oils; Rice; Stick liquorice (confectionery); High-protein cereal bars; Flavourings, other than essential oils, for beverages; Coffee based drinks; Tea-based beverages; Drinking chocolate; Cake dough; Confectionery, peeled oats; Flaked oats; Lacteal flour for food; Bean meal; Ferments for pastes; Ribbon vermicelli; Maize flakes; Chips [cereal products]; Cake dough; Petit-beurre biscuits; Pralines; Natural or artificial ice; Ice; Ices and ice creams; Ice cream powder; Royal jelly for food, not for medical purposes; Wheatgerm for human consumption; Ginger (spice); Glucose for food; Gluten for food; Chewing gum, not for medical purposes; Halvah; Cheeseburgers (bread rolls); Preserved garden herbs (condiments); Infusions, not medicinal; Ice cream and frozen yoghurt; Ices and ice creams; Alimentary flours; Bean meal; Tapioca flour for food; Confectionary; Tray bakes; Fruit coulis (sauces); Cream of tartar for culinary purposes; Crackers; Puddings; Pancakes (foodstuffs); Praline; Curry powder (spice); Couscous [semolina]; Turmeric; Milling products; Spices; Sweeteners (Natural -); Binding agents for edible ices; Thickening agents for cooking; Thickening agents for cooking foodstuffs; Sausage binding materials; Sweeteners (Natural -); essences for food stuff except etheric essences and essential oils; Malt for human consumption; Starch for food; Barley meal; Wheat flour; Maize flour; Wheat flour; Potato flour for alimentary purposes; Spaghetti.
Class [32]
Light Beverage Products
Aerated and other non-alcoholic drinks; Fruit drinks and fruit juices; syrups and other preparations for beverages.
