Classification Information
Class [1]
Chemical Products
Chemicals used in industry; ingredients for use in pharmaceutical preparations; ingredients for use in cosmetic preparations; ingredients for use in foodstuffs; plant extracts for use in pharmaceutical preparations; plant extracts for use in foodstuffs; ingredients for controlling glucose absorption and carbohydrate metabolism.
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; dietetic substances adapted for medical use; food for babies; foods and beverages which are adapted for medical purposes; pharmaceutical and veterinary preparations for use in treating metabolic disorders; pharmaceutical and veterinary preparations for use in treating obesity, pre-diabetes and diabetes; food and beverages for use in treating metabolic disorders; food and beverages for use in treating obesity, pre-diabetes and diabetes.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and potato crisps.
Class [30]
Staple Food Products
Sugar, rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; sauces (condiments); sandwiches; prepared meals consisting primarily of pasta or rice; pizzas, pies and pasta dishes; all containing an additive to assist in the modulation of blood sugar levels, or to lower the effective glycaemic index of carbohydrate rich foods.
Class [31]
Natural Agricultural Products
Foodstuffs for animals; food and beverages for animals; cattle food; pet food; all containing an additive to assist in the modulation of blood sugar levels, or to lower the effective glycaemic index of carbohydrate rich foods.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; shandy, de-alcoholised drinks, non-alcoholic beers and wines; all containing an additive to assist in the modulation of blood sugar levels, or to lower the effective glycaemic index of carbohydrate rich foods.
Class [33]
Wines and Spirits Products
Alcoholic wines; spirits and liqueurs; alcoholic beverages; alcoholic cocktails.
