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meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar (preserved peppers); White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted food; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus (chickpea paste); Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi (fermented vegetable dish); Kefir [milk beverage]; Lard; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream (milk products); Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Fish; Meat; Milk products; Ham; Prostokvasha (soured milk); Apple purée; Ryazhenka [fermented baked milk]; Sausages; Salmon; Sausages in batter; Black pudding (blood sausage); Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Lard; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; fish spawn (processed); Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Seltzer water; Waters (beverages); Table waters; Aerated water; Lithia water; Mineral water (beverages); Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Fruit juice beverages (Non-alcoholic -); Isotonic drinks; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Hops (Extracts of -) for making beer; Kvass [non-alcoholic beverage]; Milk (Peanut -) [non-alcoholic beverage]; Milk of almonds (beverages); Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Mineral water (Preparations for making -); Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sherbet beverages; Juices; Tomato juice (beverage); Vegetable juices (beverages); Apple juice (sweetened fruit juice).
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Brandy; Peppermint liqueurs; Rice alcohol; Spirits [beverages]; Bitters; Anise (liqueur); Anisette [liqueur]; Aperitifs; Arak [arrack]; Alcoholic beverages (except beer); Fruit (Alcoholic beverages containing -); Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cocktails; Curacao; Digesters (liqueurs and spirits); Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts; Gin; Mead [hydromel]; Kirsch; Liqueurs; Nira (alcoholic beverage based on sugar cane); Rum; Sake; Cider; Perry; Piquette; Wine; Vodka; Whisky.
Class [35]
Advertising, Business & Retail Services
Advertising; Business management; Retail services relating to food; Franchising (business consultancy in relation to catering); Business advisory services relating to the running of restaurants; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises; Business management advisory services relating to franchising; Advisory services (Business -) relating to the establishment of franchises; Business administration; Office functions; Retailing, mail order and retailing via the internet of non-food products, including clothing, footwear, headgear, cups, drinking glasses, books and magazines by large and medium-sized outlets, supermarkets and hypermarkets; Retailing, mail order and internet sale, in particular in the fields of tools, household planning and equipment, household and kitchen articles and utensils, electric household appliances; Business management advisory services relating to franchising; Commercial management assistance in relation to franchises; Retail services in relation to food cooking equipment; Conducting, arranging and organizing trade shows and trade fairs for commercial and advertising purposes; Demonstration of goods for promotional purposes; Commercial presentation of goods for training and promotional activities; Exhibitions for educational, commercial or advertising purposes; Provision of information and advice to consumers regarding the selection of products and items to be purchased; Business management for shops; Presentation of goods on communication media, for retail purposes; Sales promotion.
Class [41]
Education and Entertainment Services
Education; Providing of training; Entertainment; Sporting and cultural activities; Moulding courses for pastries and otherwise, including on multimedia carriers (DVDs, CD-ROMs, VHS and the like) or paper media (books, manuals (handbooks), magazines); Publishing of web magazines; Organisation of live entertainment events; Conducting of lessons in relation to catering, cooking and nutrition; Cookery courses, entertainment, cultural services, organisation of events, painting exhibitions, concerts, theatre, cinema; Management of education services; Provision of training and education; Occupationally orientated instruction; Organisation of training courses; Tuition in oenology; Entertainment relating to wine tasting; Staff training services relating to the retail trade; Providing of instruction and training in relation to cookery and culture; On-line entertainment services; Information, research, advisory and consultancy services in relation to the foregoing; Information via a global computer network; Provision of education on-line from a computer database or via the internet or extranets; Education services relating to cooking; Planning and organisation of parties and meals; Courses and demonstrations relating to cookery; Computer services relating to the creation of an online community enabling registered users to discuss, organise and participate in parties and meals, providing and reviewing of feedback.
Class [43]
Restaurant and Hotel Services
Providing food and drink; Temporary accommodation; Serving food and drinks; Restaurant services; Delicatessens [restaurants]; Rental of cooking apparatus; Rental of cooking apparatus; Consulting services in the field of culinary arts; Services for the preparation of food and drink; Personal chef services; Consulting services in the field of culinary arts; Consultancy services relating to food preparation; Bar services; Cafés; Cafeterias; Self-service restaurants; Catering for the provision of food and beverages; Snackbars; Hotel services.
