Class [30]
Staple Food Products
Agave syrup for use as a natural sweetener;Agave syrup [natural sweetener];Alimentary seasonings;Allspice;Aniseeds for use as a seasoning;Apple cider vinegar;Balsamic vinegar;Barbecue sauce;Basil, dried;Beer vinegar;Biological honey for human consumption;Black treacle;Blends of seasonings;Brine for cooking;Brine for pickling;Brown sauce;Brown sugar;Cacao powder;Capers;Caramelised sugar;Castor sugar;Celery salt;Cheese sauce;Chemical seasonings [cooking];Chili oil for use as a seasoning or condiment;Chili oils being condiments;Chili paste for use as a seasoning;Chili pepper paste being condiment;Chili pepper pastes being condiments;Chili powder;Chili powders;Chili sauce;Chili seasoning;Chili seasonings;Chimichanga;Chimichangas;Chocolate;Chocolate bark containing ground coffee beans;Chocolate bars;Chocolate based products;Chocolate extracts;Chocolate powder;Chow chow [relishes];Chow-chow [condiment];Chutney;Chutneys;Chutneys [condiment];Chutneys [condiments];Cilantro, dried;Cinnamon;Cinnamon powder [spice];Cinnamon [spice];Cinnamon sticks;Clove powder [spice];Cloves;Cloves [spice];Cocoa;Cocoa extracts for human consumption;Cocoa powder;Cocoa preparations;Cocoa products;Coffee;Coffee beans;Coffee concentrates;Coffee essence;Coffee essences;Coffee in brewed form;Coffee oils;Coffee pods;Coffee [roasted, powdered, granulated, or in drinks];Common salt for cooking;Concentrated sauce;Condiments;Condiments in powder form;Confectionery chocolate products;Confectionery containing jam;Confectionery containing jelly;Confectionery having liquid fruit fillings;Confectionery made of sugar;Cooking essences;Cooking salt;Cooking sauces;Coriander, dried;Corn flour;Corn flour [for food];Corn meal;Corn starch derivatives in powder form for making into drinks;Corn starch flour;Corn starch [for food];Corn syrup;Corn syrup for culinary purposes;Cornflour;Cornmeal;Cornstarch for culinary purposes;Coulis (Fruit -) [sauces];Cranberry sauce [condiment];Cream of tartar for cooking purposes;Cream of tartar for culinary purposes;Crystal sugar [not confectionery];Crystal sugar pieces [confectionery];Crystallized rock sugar;Crystallized sugar for decorating cakes;Crystallized sugar for decorating food;Cube sugar;Culinary herbs;Cumin powder;Curried food pastes;Curry mixes;Curry paste;Curry pastes;Curry powder;Curry powder [spice];Curry powders;Curry sauces;Curry [seasoning];Curry [spice];Curry spice mixes;Curry spices;Dairy confectionery;Dairy-free chocolate;Dressings for salad;Dried basil;Dried chili peppers seasoning;Dried chives;Dried cilantro;Dried coriander;Dried coriander for use as seasoning;Dried coriander seeds for use as seasoning;Dried cumin seeds;Dried fig-based condiment;Dried herbs;Dried herbs for culinary purposes;Dried mint;Dried sauce in powder form;Dried seaweed rolls [gimbap];Dry condiments;Dry seasoning mixes for stews;Dry seasonings;Edible essences for foodstuffs [other than etheric substances and essential oils];Edible salt;Edible spices;Edible turmeric;Essences for cooking [other than essential oils];Essences for food [other than essential oils];Essences for foodstuffs, except etheric essences and essential oils;Essences for use in cooking [other than essential oils];Essences for use in food preparation [other than essential oils];Extracts of cocoa for use as flavours in foodstuffs;Extracts of coffee for use as flavours in foodstuffs;Extracts used as flavoring [not essential oils];Fermented hot pepper paste (gochujang);Fermented tea;Fermenting malted rice (Koji);Ferments for pastes;Fern root starch for food;Flavored vinegar;Flavoring syrup;Flavorings and seasonings;Flavorings [flavourings], other than essential oils, for beverages;Flavorings [flavourings], other than essential oils, for cakes;Flavorings for beverages;Flavorings for beverages, other than essential oils;Flavorings, other than essential oils, for beverages;Flavour enhancers for food [other than essential oils];Flavoured vinegar;Flavouring syrups;Flavourings and seasonings;Flavourings for butter;Flavourings for foods;Flavourings for snack foods [other than essential oils];Flavourings in the form of concentrated sauces;Flavourings in the form of dehydrated sauces;Flavourings made from fruits;Flavourings made from fruits [other than essential oils];Flavourings made from meat;Flavourings made from pickles;Flavourings made from poultry;Flavourings made from shrimps;Flavourings made from vegetables [other than essential oils];Flavourings [not essential oils];Flavourings of lemons;Flavourings of lemons for food or beverages;Flavourings of lemons, other than essential oils, for food or beverages;Flavourings of tea;Flavourings of tea for food or beverages;Flavourings, other than essential oils, for beverages;Flavourings, other than essential oils, for butter;Flavourings, other than essential oils, for foods;Flaxseed for culinary purposes [seasoning];Flowers or leaves for use as tea substitutes;Food condiment consisting primarily of ketchup and salsa;Food dressings [sauces];Food essences [except etheric essences and essential oils];Food flavorings [non-essential oils];Food flavorings, other than essential oils;Food flavourings;Food flavourings, other than essential oils;Food flavourings [other than essential oils];Food seasonings;Foodstuffs (Essences for -), except etheric essences and essential oils;Fruit confectionery;Fruit coulis [sauces];Fruit flavorings, other than essential oils;Fruit flavoured tea [other than medicinal];Fruit flavourings, except essences;Fruit infusions;Fruit jellies [confectionery];Fruit sauces;Fruit sugar;Fruit teas;Fruit vinegar;Garden herbs, preserved [seasonings];Garlic juice;Garlic powder;Garlic puree;Ginger paste [seasoning];Ginger [powdered spice];Ginger puree [condiment];Ginger [spice];Ginger tea;Ginseng tea;Ginseng tea [insamcha];Glucose for culinary purposes;Glucose for food;Glucose powder for food;Glucose preparations for food;Glucose syrup for use as a fermenting aid for food;Glucose syrup for use as a gelling agent for food;Glucose syrup for use as a preservative for food;Glucose syrup for use as a sweetener for food;Glucose syrup for use as a texture improver for food;Glucose syrup for use in the manufacture of foods;Glucose syrups for food;Glutamate for food;Gluten additives for culinary purposes;Gluten prepared as foodstuff;Glutinous starch syrup (mizu-ame);Golden syrup;Granulated sugar;Grape sugar;Green tea;Ground coffee;Ground coffee beans;Ground coriander;Ground ginger;Ground pepper;Guar gum;Gum paste;Harissa [condiment];Helichrysum [flavour];Helichrysum (flavour);Helichrysum honey;Helichrysum [spices];Helichrysum (spices);Herb sauces;Herb tea [infusions];Herb teas, other than for medicinal purposes;Herb teas, other than for medicinal use;Herbal flavourings for making beverages;Herbal flavourings, other than essential oils, for making beverages;Herbal honey;Herbal infusions;Herbal infusions [other than for medicinal use];Herbal preparations for making beverages;Herbal tea;Herbal tea [other than for medicinal use];Herbal teas;Herbal teas [infusions];Herbal teas, other than for medicinal use;Honey;Honey [for food];Honey substitutes;Honeys;Hon-mirin-type flavouring sauce;Horseradish [relishes];Horseradish sauce;Horseradish sauces;Hot chili bean paste;Hot chili pepper sauce;Hot pepper powder [spice];Hot sauce;Iced teas;Icing sugar;Imitation mayonnaise;Infusions, not medicinal;Instant Oolong tea;Invert sugar;Invert sugar cream [artificial honey];Japanese arrowroot powder for culinary purposes;Japanese arrowroot powder (kudzu-ko, for food);Japanese green tea;Japanese horseradish powder spice (wasabi powder);Jasmine tea;Jasmine tea bags, other than for medicinal purposes;Jasmine tea, other than for medicinal purposes;Kebab sauce;Kelp tea;Ketchup;Ketchup [sauce];Ketchups;Kimchi pancakes;Kimchi pancakes (kimchijeon);Kimchijeon [fermented vegetable pancakes];Kimchijeon [Korean-style pancakes made with fermented vegetables];Kombu soy sauce;Kombucha;Konjac starch for food;Korean soy sauce [ganjang];Lapsang souchong tea;Lemon flavorings, other than essential oils;Licorice;Lime blossom tea;Lime tea;Linden tea;Linseed for culinary purposes [seasoning];Liquid sugar;Liquorice;Liquorice [confectionery];Liquorice flavoured confectionery;Lotus root starch for food;Low-carbohydrate confectionery;Malt extract for food;Malt extracts for food;Malt extracts used as flavoring;Malt for human consumption;Malt-based food preparations;Maltodextrins for nutritional use [other than medical];Maltose;Maltose for food;Manuka honey;Maple syrup;Marinades;Marinades containing herbs;Marinades containing seasonings;Marinades containing spices;Mate [tea];Matzo;Mayonnaise;Mayonnaise and ketchup-based spreads;Mayonnaise with pickles;Mayonnaise-based sauces;Mayonnaise-based spreads;Minced garlic;Minced garlic [condiment];Mineral salts for preserving foodstuffs;Mint based sweets [non-medicated];Mint, dried;Mint flavoured confectionery (Non-medicated -);Mint flavoured sweets (Non-medicated -);Mint for confectionery;Miso;Miso bean paste;Miso [condiment];Mixed spice powder;Mixed spices;Mixes for preparing sauces;Modified corn starch;Modified pregelatinized starches for food [not medical];Modified starches for food [not medical];Molasses;Molasses for food;Molasses syrup;Molasses syrup for culinary purposes;Molasses syrup for food;Mugi-cha [roasted barley tea];Mung bean flour;Mushroom sauces;Mustard;Mustard for food;Mustard meal;Mustard powder for food;Mustard powder [spice];Mustard preparations for food;Mustard vinegar;Natural honey;Natural low calorie sweeteners;Natural ripe honey;Natural starches for food;Natural sweetener;Natural sweeteners;Natural sweeteners in the form of fruit concentrates;Natural sweetening substances;Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Non-medicated infusions;Non-medicinal burdock root tea (Wooungcha);Non-medicinal herbal infusions;Non-medicinal herbal tea;Non-medicinal infusions;Nut confectionery;Nutmeg;Nutmegs;Oolong tea;Oolong tea [Chinese tea];Orange blossom water for culinary purposes;Orange flavoured tea [other than for medicinal use];Organic thickening agents for cooking foodstuffs;Oyster sauce;Packaged tea [other than for medicinal use];Palm sugar;Pancake syrup;Paprika;Pasta preserves;Pasta sauce;Pasta sauces;Paste (Almond -);Paste (Soya bean -) [condiment];Pastes (Farinaceous food -);Peanut sauce;Pepper;Pepper powder [spice];Pepper sauces;Pepper spice;Pepper vinegar;Peppercorns;Peppermint tea;Peppers [seasonings];Perilla powder for food;Pesto;Pesto [sauce];Picante sauce;Piccalilli;Pickle relish;Pickled ginger [condiment];Pickling salt for pickling foodstuffs;Pikelets;Pimento used as a condiment;Pizza sauce;Pizza sauces;Pizza spices;Plant flavourings [other than essential oils] for beverages;Poppy seeds for use as a seasoning;Powdered garlic;Powdered starch syrup [for food];Powdered sugar;Powdered sugar for preparing isotonic beverages;Preparations for making sauces;Preparations for making up into sauces;Prepared wasabi;Preservatives for food [salt];Preserved chervil;Preserved garden herbs as seasonings;Preserved ginger;Preserved ginger [condiment];Preserved herbs;Processed garlic for use as seasoning;Processed ginseng used as a herb, spice or flavoring;Processed herbs;Processed hops;Processed seeds for use as a seasoning;Processed seeds used as a flavoring for foods and beverages;Processed shallots for use as seasoning;Pumpernickel;Raw honeycombs;Raw sugar;Ready-made sauces;Red ginseng tea;Red pepper powder (Gochutgaru);Relish [condiment];Relish [condiments];Relishes;Relishes [condiments];Remoulade sauce;Rooibos tea;Rose hip tea;Rosemary tea;Royal jelly;Saffron;Saffron for use as a seasoning;Saffron salt for seasoning food;Saffron [seasoning];Sage [seasoning];Sage tea;Sago;Sago palm starch [for food];Salad cream;Salad dressing;Salad dressings;Salad dressings containing cream;Salad (Dressings for -);Salad sauces;Saleratus for culinary purposes;Salsa;Salsa sauces;Salsas;Salt;Salt (Cooking -);Salt for cooking;Salt for flavouring food;Salt for preserving fish;Salt for preserving food;Salt for preserving foodstuffs;Salt pellets for preserving fish;Salt pellets for preserving food;Salt pellets for preserving foodstuffs;Salts, seasonings, flavourings and condiments;Sambal oelek (ground red pepper sauce);Sambal oeleks being condiments;Sambal sauce (ground red pepper sauce);Sambals;Sansho powder [Japanese pepper seasoning];Satay sauces;Sauce [edible];Sauce mixes;Sauce powder;Sauce powders;Sauce (Tomato -);Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for frozen fish;Sauces for ice cream;Sauces for pasta;Sauces for pizzas;Sauces for rice;Sauces for use with pasta;Sea salt for cooking;Sea salt for preserving foodstuffs;Sea water for cooking;Seasoned bean paste;Seasoned coating for meat, fish, poultry;Seasoned salt;Seasoned salt for cooking;Seasoned soy sauce (Chiyou);Seasoning marinade;Seasoning mixes;Seasoning mixes for stews;Seasonings;Seasonings for instant-boiled mutton;Seaweed [condiment];Seaweed for use as a condiment;Seitan [dried wheat gluten];Sesame confectionery;Sesame paste;Sesame seeds [seasonings];Shao mai;Shrimp sauce;Sichuan pepper powder;Sichuan peppers being condiments;Sloppy joe seasoning mix;Smoke distillates from wood for flavouring foodstuffs;Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Snack food (Cereal-based -);Snack food products consisting of cereal products;Snack food products made from cereal flour;Snack food products made from cereal starch;Snack food products made from cereals;Snack food products made from maize flour;Snack food products made from potato flour;Snack food products made from rice;Snack food products made from rice flour;Snack food products made from rusk flour;Snack food products made from soya flour;Snack food (Rice-based -);Snack foods consisting principally of bread;Snack foods consisting principally of confectionery;Snack foods consisting principally of extruded cereals;Snack foods consisting principally of grain;Snack foods consisting principally of pasta;Snack foods consisting principally of rice;Snack foods made from cereals;Snack foods made from corn;Snack foods made from corn and in the form of puffs;Snack foods made from corn and in the form of rings;Snack foods made from wheat;Snack foods made of wheat;Snack foods made of whole wheat;Snack foods prepared from maize;Snack foods prepared from potato flour;Snack products made of cereals;Snacks made from muesli;Snacks manufactured from cereals;Snacks manufactured from muesli;Sodium chloride for preserving foodstuffs;Soy sauce;Soy sauce [soya sauce];Soya bean paste;Soya bean paste [condiment];Soya sauce;Soya sauces;Soybean paste condiment [doenjang];Spice extracts;Spice mixes;Spice preparations;Spice rubs;Spiced salt;Spices;Spices in the form of powders;Spicy sauces;Spray crystallized maltose for food;Sriracha hot chili sauce;Star aniseed;Starch derivatives for food human consumption;Starch for food;Starch products for food;Starch syrup for culinary purposes;Starch syrup [for food];Stew seasoning mixes;Stick liquorice [confectionery];Substances imparting flavour for addition to drink [other than essential oils];Substances imparting flavour for addition to food [other than essential oils];Substances imparting savour for addition to drink [other than essential oils];Substances imparting savour for addition to food [other than essential oils];Substances imparting smell for addition to drink [other than essential oils];Substances imparting smell for addition to food [other than essential oils];Substances imparting taste for addition to drink [other than essential oils];Substances imparting taste for addition to food [other than essential oils];Sugar;Sugar confectionery;Sugar for making conserves of fruit;Sugar for making jams;Sugar for making jellies;Sugar, honey, treacle;Sugar [other than for medical purposes];Sugar, other than for medical use;Sugar paste;Sugar substitutes;Sugars;Sugars, natural sweeteners, sweet coatings and fillings, bee products;Sugars [other than for medical purposes];Sumac for use as a seasoning;Sweet and sour sauce;Sweet glazes and fillings;Sweet pickle [condiment];Sweet potato starch;Sweet potato starch for food;Sweeteners consisting of fruit concentrates;Sweetmeat made of sesame oil;Sweetmeats;Synthetic thickeners for foodstuffs;Syrup for food;Syrups and treacles;Table salt;Table salt mixed with sesame seeds;Table syrup;Taco sauce;Taco seasoning;Taco seasonings;Tamarind [condiment];Tapioca flour;Tapioca flour for food;Tapioca flour [for food];Tartar sauce;Tartare sauce;Tea;Tea bags;Tea bags for making non-medicated tea;Tea essences (Non-medicated -);Tea extracts;Tea extracts (Non-medicated -);Tea for infusions;Tea leaves;Tea mix powders;Tea mixtures;Tea (Non-medicated -);Tea of parched powder of barley with husk (mugi-cha);Tea of salty kelp powder (kombu-cha);Tea pods;Tea substitutes;Teriyaki sauce;Theine-free tea;Thickeners for cooking foodstuffs;Thickening agents for cooking foodstuffs;Thickening agents for use in cooking;Toasted corn kernels;Toasted natural wood chips added to wine to improve its flavour;Tomato based sauces;Tomato ketchup;Tomato sauce;Topping syrup;Topping syrups;Treacle;Treacles;Truffle cream sauces;Truffle honey;Truffle salt;Turmeric;Turmeric for food;Turmeric for use as a condiment;Turmeric powders for use as a condiment;Vanilla;Vanilla beans;Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;Vanilla flavorings;Vanilla flavorings for culinary purposes;Vanilla flavourings for culinary purposes;Vanilla flavourings for food or beverages;Vanillin;Vegan mayonnaise;Vegetable based coffee substitutes;Vegetable concentrates used for seasoning;Vegetable flavoured corn chips;Vegetable flour;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Vegetable thickeners;Vegetable-based seasonings for pasta;Vegetal preparations for use as coffee substitutes;Vinegar;Vinegars;Wasabi paste;Wasabi powder;Water chestnut starch for food;Water (Sea -) for cooking;Weeds [condiment];Wheat starch flour;White sugar;White tea;Wild rice [prepared];Wine vinegar;Worcestershire sauce;Xylitol-sweetened sweets;Yacon syrup;Yeast for use as an ingredient in foods;Yeast powder;Yellow tea;Yerba mate;Yuja-cha (Korean honey citron tea);Zefir [confectionery];Zephyr [confectionery];Ziti;Zwieback.
