IFOODQ

processed fruits, fungi and vegetables (including nuts and pulses); oils and fats; fish, seafood and molluscs; dairy products and dairy substitutes; b Read More

Classification Information

Class [29]
Meats and Processed Food Products

Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products.

Class [30]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Baked goods, confectionery, chocolate and desserts; Ice, ice creams, frozen yogurts and sorbets; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products.

Class [42]
Computer & Software Services & Scientific Services

Testing, authentication and quality control; Certification [quality control]; Quality assurance consultancy; Consultancy services relating to quality control; Process monitoring for quality assurance; Testing of foodstuffs; Quality control; Quality control of raw materials; Quality control relating to the hygiene of foodstuffs; Quality control relating to the hygiene of foodstuffs.

Mark Details

Serial Number

UK00915143241

Mark Type

Figurative

Kind of mark

Collective