IBIS

bread improvers; enzymes for use in the bakery industry; dough conditioners; flavour enhancers for food; additives (chemical-) for use in fermentation Read More

Classification Information

Class [1]
Chemical Products

Bread improvers; Enzymes for use in the bakery industry; Dough conditioners; Flavour enhancers for food; Additives (chemical-) for use in fermentation; Enzymes for use in fermentation.

Class [30]
Staple Food Products

Yeast, baking-powder; Yeast extracts; Sour dough; Leaven; Ferments for pastes.

Mark Details

Serial Number

UK00910535284

Mark Type

Word

Kind of mark

Individual