Class [29]
Meats and Processed Food Products
Meat; Fish; Poultry and game; Canned meat; Meat extracts; Meat jellies; Broth concentrates; Meat wrapped in pastry; Pâté (liver); Broth, broth concentrates; Soups; Broth; Soup (Preparations for making -); Bouillon concentrates; Stock; Fish, tinned [canned (Am.)]; Fish fillets; Foods made from fish; Salmon; Anchovy, not live; Sardines; Tuna fish; Herrings; Crustaceans and shellfish, not live, in particular oysters, Scampi, Clams, Shrimps, Sea-cucumbers, Spiny lobsters, Crayfish and Lobsters; Caviar; Preserved, dried or cooked fruit and vegetables, in particular beans, peas, lentils, gherkins, fruits, preserved or crystallised, or in alcohol, fruit pulp, fruit segments, fruit jellies, garden herbs, potato crisps, potato cakes, almonds, peanuts, nuts, fruit salad, olives, dates, vegetable juices for cooking, pickles, mushrooms, truffles, raisins, sauerkraut, tofu, soya beans, tomato purée, tomato juice and onions; Jams, compotes; Oils and fats for food, in particular olive oil, palm oil, palm kernel oil, coconut oil, rape oil, sesame oil and corn oil; Fat-containing mixtures for bread slices; Peanut butter; Jellies.
Class [30]
Staple Food Products
Tea; Cocoa; Cocoa products; Chocolate; Cocoa-based beverages; Drinking chocolate; Coffee-based beverages; Coffee beverages with milk; Sugar; Bonbons made of sugar; Pralines; Sweetmeats [candy]; Sweeteners (Natural -); Jellies (Fruit-) [confectionery]; Grape sugar; Candy for food; Caramels; Liquorice [confectionery]; Tapioca; Tapioca flour for food; Sago; Rice; Rice cakes; Flour-milling products; Flour; Preparations made from cereals and chips (cereal products) for food; Barley (Crushed -); Pearl barley; Husked barley; Semolina; Groats for human food; Crushed or husked oats; Oat-based food; Oat flakes; Oatmeal; Husked oats; Muesli; Sushi; roasted or milled Indian corn; Maize flakes; Maize flour; Popcorn; Popcorn; Corn for food; Maize flakes; Farinaceous foods; Soya flour; Mustard meal; Bean meal; Potato flour; pancakes and crepes; Couscous [semolina]; Pizza; Farinaceous food pastes; Noodles; Spaghetti; Ravioli; Macaroni; Vermicelli [noodles]; Ferments for pastes; Gruel, with a milk base, for food; Starches for food; Bread, pastries; Bread; hot-cross buns; Pastry and confectionery; Dried cakes; Cookies; Biscuits; Cookies; Cakes; Gingerbread; Pâté (pastries); Savoury pies; Meat pies; Sandwiches; Cake powder; Sweetmeats [candy]; Peanut confectionery; Filled chocolates (confectionery); Macaroons; Malt biscuits; Almond confectionery; Marzipan; Gingerbread; Leaven; Cake dough; Waffles; Rusks; Lozenges (confectionery); Puddings; Chewing gum (not for medical purposes); Mint for confectionery; Honey; Golden syrup; Maltose; Malt and malt extracts for food; Maltose; Molasses for food; Yeast, including in tablet form, not for medical purposes; Cooking salt; Celery salt; Salt for preserving foodstuffs; glucosefor food; Gluten for food; Spices; Condiments; Seaweed (condiment); Aniseed; Essences for foodstuffs, except etheric essences and essential oils; Meat tenderisers, for household purposes; Flavourings for beverages, except essential oils; Capers; Ginger; Turmeric; Nutmeg; Aromatic preparations for food; Relish (condiment); Seasonings; Sausage binding materials; Vanilla; Vanillin [vanilla substitute]; Caraway; Mustard; Vinegar; Mayonnaise; Sauces; Tomato sauces; Tomato ketchup; Soya sauces; Turmeric; Star aniseed; Edible ices; Powders for ice cream.
