Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts, meat extracts, meat jellies, broth concentrates, meat pies, liver pâté, preparations for making bouillon, soups, beef tea, preparations for making soups, broth concentrates; broths, bouillons; preserved fish, fish fillets, food products made from fish, salmon, anchovy, sardines, tuna fish, herring; molluscs, crustaceans and shellfish for food (not live), in particular oysters, prawns, mussels, shrimps, sea cucumbers, spiny lobsters, crabs and lobsters; caviar; preserved, dried or cooked fruit and vegetables, in particular beans, peas, lentils, gherkins, fruits, preserved or crystallised, or in alcohol, fruit pulp, fruit segments, fruit jellies, garden herbs, potato crisps, potato cakes, almonds, peanuts, nuts, fruit salad, olives, dates, vegetable juices for cooking, pickles, mushrooms, truffles, raisins, sauerkraut, tofu, soya beans, tomato purée, tomato juice and onions; jams and fruit sauces; edible oils and fats, in particular olive oil, palm oil, coconut oil, rape oil, sesame oil and maize oil; spreads containing fat; cheese, peanut butter; jellies for food.
Class [30]
Staple Food Products
Tea; cocoa, cocoa-based products, chocolate, cocoa-based beverages, chocolate-based beverages, coffee-based beverages, coffee beverages with milk, sugar, confectionery, pralines, natural sweeteners, jellied fruits (confectionery), glucose, candy sugar for food, caramels, liquorice, tapioca, tapioca flour for food; sago; rice, rice cakes, flour-milling products; flour, cereal preparations and cereal flakes for food, crushed barley, cereal preparations and cereal flakes for food, crushed barley, pearl barley, husked barley, semolina, groats for food, oats, shelled or crushed, and oat-based food, oat flakes, oatmeal, oat kernels, muesli; sushi; ground or roasted corn, cornflakes, corn meal, popcorn, puffed corn, corn for food, flaked corn, farinaceous foods, soya flour, mustard meal, bean meal, potato flour for food, pancakes and crepes; couscous; pizzas, pasta, noodles, spaghetti, ravioli, macaroni, vermicelli; ferments for pastes; gruel with a milk base for food; edible starch, starch and starch products for food, bread, bread rolls, pastry and confectionery, pastries, cookies, biscuits, cakes, gingerbread, pies (bakery products), pasties, meat pies, sandwiches, cake mixes (powder), sweets, peanut confectionery, fondants (confectionery), confectionery, macaroons, malt biscuits, almond confectionery, marzipan, leaven, pastry, waffles, rusks, pastilles (confectionery), puddings, chewing gum (not for medical purposes), mint for confectionery, honey, treacle, maltose, malt and malt extract for food, molasses, yeast, including in tablet form, not for medicinal purposes, cooking salt, celery salt, salt for preserving foodstuffs, glucose for food, gluten for food, spices, seasonings, algae (condiment), aniseed, essences for food, except essential essences and oils; meat tenderisers for household purposes, vegetable flavourings for beverages (except essential oils), capers, ginger, turmeric for food, nutmegs, aromatic preparations for food, relish (condiments), condiments, sausage binding materials, vanilla, vanillin, caraway seeds, mustard, vinegar, mayonnaise, sauces, tomato sauces, ketchup, soya sauces, turmeric, star aniseed, ices, powder for edible ices.
